🥗| Tired of Deru? Try This Cozy Brunch Alternative!
While I still adore Deru's pulled pork sandwich and fried chicken gravy, their weekend waitlists are insane (and no reservations?!). Time for a change! 📍 The Cottage (Bothell Downtown) 🍳 Short Rib Mash So tender it falls apart! Jokingly said we should stuff it in muffins - basically an American-style "Meat"! 😂 🥞 Biscuit & Gravy (with Sausage) Flaky, buttery biscuits meet maple-kissed sausage. The gravy (with meat crumbles) is flavorful without being overly rich. ☕ Coconut Cold Foam Cold Brew Super aromatic coconut flavor (a tad sweet for my taste). Oddly nostalgic - reminds me of childhood ice cream! 🍦 💳 Pro Tip: Book via Resy! AMEX Gold Cardholders can use their semi-annual $50 dining credit here. (P.S. T55's new dine-in option is also Resy-eligible - even just for desserts! Bothell's food scene is rising! 🎉) #EastsideEats #BrunchSpot #ComfortFood #AMEXPerks #SeattleEats #SeattleWeekend #SeattleFoodie #HiddenGems #BothellEats #NoMoreWaitlists