£35 All-In for a Michelin Indian Feast in London✌️

🌞 Taking advantage of the great weather, I finally visited the Michelin-starred restaurant Kutir～Hidden in a charming townhouse in London’s affluent Chelsea neighborhood～The ambiance is top-notch, with a vintage yet stylish old-money vibe～There are indoor fresh green seats, outdoor red terraces, and even a family-style party area. I chose a window seat on the first floor, and the feeling of sunlight streaming through the glass onto the table was just amazing! The £35 lunch set includes appetizers, main courses, drinks, and desserts, with plenty of options. Take a look at what I had: Appetizers 🍕 Quail Naan with Truffle 「Truffle Quail Egg Pancake」 It was my first time trying quail egg meat pie. Soft eggs and truffle are a perfect match. Their version is particularly refreshing, and before I knew it, I had eaten the whole thing～ 🍤 Prawns with Masala 「Masala Shrimp」 Fresh shrimp, fried until crispy on the outside and tender on the inside, is something everyone loves. The addition of masala coconut powder gives it another layer of flavor～ Main Courses 🐟 Sea Bass with Neelgiri 「Roasted Sea Bass」 From my experience with Indian cuisine, I know that green curries are always delicious! This emerald-green curry was love at first bite, and I used all the naan and rice to soak up the sauce～The sea bass was also thick and fresh. I really wanted another piece! 🦌 Venison with Green Peppercorn 「Green Peppercorn Venison」 Venison can be a bit gamey, and I don't usually eat much of it. But since this is a Michelin restaurant known for its spices, I had to give it a try～The complex flavors of fennel, peppercorn, and yogurt, combined with hours of slow cooking, make this venison melt-in-your-mouth. Although there's still a bit of gameiness, it's worth a try for the adventurous～ Desserts Their desserts are just amazing, and the ingredients are generous. They're sweet but not overwhelming, with rich layers. Without further ado, here are the ingredients. Please order blindly. If you don't like them, it's on me! 🍫 Chocolate with Peanut (Samosa, pickle, chutney) 🧁 Date Pecan with Cinnamon (Kulfi, caramel, pistachio) 📍 Kutir 🌸 After the meal, I strolled through the flower exhibition. The happiness level of this weekend is quite high. So, the question is, what should I eat next week? #LondonFood #LondonKutir #LondonIndianFood #LondonLife #LondonMichelin #GlobalVillageFoodieContest #EuroAustraliaBay #AmbianceRestaurants #DateNightRestaurants #DessertsHealAll