🍽️ Vancouver & Richmond's Hottest New Eats (Honest Reviews!)
📍 Latest Restaurant Openings & Menu Updates 1️⃣ Din Tai Fung (Downtown Vancouver) 💰 Overpriced & Overrated XLB = just okay (Richmond has better!) Weird-but-fun new item: Chocolate mochi XLB (+$1.5 for sea salt foam dip 👀) 2️⃣ Lao Shan Dong Beef Noodle (Richmond) 🐮 Taiwanese classic returns! Beef noodle soup = rich, slightly sweet broth (winner!) Lu rou fan & fried tofu = meh 3️⃣ Deer Hot Pot (Richmond) 🦌 🍲 New hot pot spot with perks! Free appetizers/desserts during soft launch Signature broths: Laksa & spicy tomato = intense flavor! Downside: Pricier than competitors 4️⃣ Ten Nine Dessert (Richmond) 🍧 Build-your-own dessert bar! Must-try: Thai milk tea jelly + milk shaved ice 5️⃣ Yuan Xiang (Richmond) 🌶️ New spicy fried chicken noodles = addictive! Tastes like mala xiang guo (even better with udon!) Bonus: Now has mango pomelo sago dessert 6️⃣ Tian Shi Fu (Richmond) 🔥 New mala xiang guo option! Also love their garlic vermicelli steamed cabbage 7️⃣ HeyTea (Richmond) 🧋 New matcha-coconut drinks = worth the splurge Matcha Cloud Coconut = creamy, refreshing #RichmondEats #VancouverFoodie