🇨🇦 4.9-Rated Mexican Spot Serving Serious Seafood! 🌊🌮
After my Cancun trip earlier this year, I caught a serious Mexican food craving—and this hidden gem (now not so hidden!) became my go-to. Revisited recently and discovered their NEW seafood menu—mind-blowing! What We Loved: 🦞 "Luxury Seafood Boil" (Half-Portion Hack!) • Normally 149for4people∗∗(with2cocktails),butthechefmadeusa∗∗75 half-portion! • Packed with snow crab, tiger prawns, mussels, clams, octopus, eggs, potatoes—plus lobster tail & oysters in the full version. • Spicy marinade soaked deep into the seafood—super fresh, especially the bouncy prawns. (Just a tad too salty—gave feedback!) 🍹 Cocktail Stars: 🍸 Mictlán: Mezcal + mango/orange/passionfruit—tropical sunshine in a parrot cup! 🍹 Sangaria: Light, fruity, perfect with seafood. 🌮 Bonus: Also tried their beef intestine tacos (new menu!)—bold and crunchy. Vibe Check: ✅ Cozy, colorful, and spotless (rare for seafood spots!) ✅ Authentic Mexican charm (no cheesy decor here) ✅ Staff = ultra-welcoming (even customized our order!) 📍 La Chuperia 635 College St, Toronto Why It’s Special: ✨ Seafood boil = unexpected Mexican twist ✨ Half-portions for small groups (bless them) ✨ Drinks that transport you to Cancun 🔥 Pro Tip: Weekday lunches = quieter but just as tasty! #TorontoEats #MexicanSeafood #TacoHeaven #HiddenGems #FoodieFinds #SeafoodLover #CocktailGoals