🇫🇷 Lyon Bouchon Gem | A Century-Old Hidden Treasure 🍷✨
This bouchon (traditional Lyonnais eatery) was a serendipitous find—originally a backup choice when my target restaurant was full, but it instantly became my Top 1 bouchon in Lyon! So good that I visited three times in a month. Here’s the scoop: 🍖 Mains (Must-Tries!) 1️⃣ Creamy Mushroom Chicken ⭐️⭐️⭐️⭐️⭐️ Free-range chickenfrom Clermont-Ferrand—the tender, juicymeat speaks for itself. Morel cream sauce is rich but balanced(unlike others that oversalt it). 2️⃣ Saucisse Lyonnaise ⭐️⭐️⭐️⭐️ Grilled pork sausage with a sweet-savory glaze—like gourmet BBQ. 3️⃣ Boudin Noir (Blood Sausage) ⭐️⭐️⭐️⭐️ Silky, melt-in-your-mouthtexture (no graininess!). Paired with apple sauce—an unexpected but perfectmatch. 4️⃣ Andouillette (Tripe Sausage) ⭐️⭐️⭐️⭐️ Pork intestines wrapped in casing—zero gaminess, just umami bomb. Dijon mustard sauce cuts through the richness brilliantly. 🥗 Starters (Don’t Skip!) 5️⃣ Œufs Meurettes ⭐️⭐️⭐️⭐️⭐️ Poached eggin red wine sauce with smoked baconand onions. Generous meat portions(rare for this dish!). 6️⃣ Terrine de Porc ⭐️⭐️⭐️⭐️ Classic French pork pâté with three distinct layers(including a velvety liver middle). 🍮 Desserts (Sweet Finale) 7️⃣ Crème Brûlée ⭐️⭐️⭐️⭐️ Warm, with a crispy caramel top—texture perfection. 8️⃣ Tartelettes aux Pralines ⭐️⭐️⭐️⭐️⭐️ Lyons’ iconic pink pralines in a buttery tart—not cloying, just nutty-sweet bliss. 🏡 The Vibe Founded in 1923, but humbleexterior hides century-old culinary mastery. No frills, just authentic flavorsthat’ve stood the test of time. 📍 La Mère Cottivet 58 Rue Mercière, 69002 Lyon #FrenchCuisine #HiddenGem
