Lyon | Bouchon Tupin - A Taste of Authentic Lyonnais Cuisine🍷✨

Returned to Lyon just to try this 4.8-star bouchon (2,000+ reviews!)—how good could it be? 🍽️ The Vibe : Empty at opening, but packed with locals (families included!) within 20 mins. Easy weekday lunch booking—I secured a solo spot 2 days prior. 🥚 Starter: Œuf Parfait *Saltier than the bread* (ouch!), but the silky egg (perfect doneness!) and mushrooms were divine. Dip = happiness! 🍞😋 🍖 Main: Braised Beef Shoulder Creamy sauce, crispy onions, macaroni—first bite = flavor explosion ! Almost hugged the chef... but portion was huge + salty . Eat it hot! 🥩🔥 🍮 Dessert: Rice Pudding Giant (like 2 rice bowls!), creamy, lightly sweet. Couldn’t finish—no regrets. 🍚 💁 Service : Super sweet staff—classic Lyonnais charm! 📵 Side Note : My Bouygues signal vanished —cue *photo-deleting solitude*. ✈️ ⭐ Verdict : 8/10. Good, but Bouchon Thomas (watching chefs work + milder flavors) wins for family trips. #LyonFood #FrenchCuisine #TravelFrance