​​🇫🇷 Nantes Food Diary | Le Joséphine B: A Meat Lover’s Paradise! 🥩

Confession: I waited too long to try this place—but oh mon dieu, it was worth the hype! Here’s why ​​Le Joséphine B​​ (ex Nez grillé) left me meat-drunk and happy: ​​🍖 The Experience​​ ​​No Menu? No Problem!​​ Chef personally explains each cut 🗣️ (ribeye? sirloin? beef cheeks?)—brings raw meat to your table like a carnivore show-and-tell 🥩. Can’t decode French? Just ask for photos 📸 (lifesaver!). ​​Theatre Grilling​​: Watch your steak sizzle 🔥 on open racks right beside your table (smoky but sexy 💨). ​​Portion Shock​​: ”How do we even eat this?!” 😳 → Shared platter = still couldn’t finish 👯. ​​💬 Real Talk at the Table​​ “My jaw’s gonna ache tomorrow…” “If we can’t doggy-bag this, I’ll cry.” ​​*Chef to the rescue​​*: “Take it home!” 🥡 (next-day leftovers = bliss 🌅). ​​💡 Key Tips​​ ​​Go Early​​: 7PM walk-ins = short wait ⏳ (by 8PM, line snakes 🐍). ​​Order Smart​​: Split the “Côte de Boeuf” (🍖 1kg rib steak) with 3-4 people. ​​Pack Your Own​​: Bring containers if eco-conscious ♻️ (they use plastic). ​​#MeatSweats #NantesEats​ #Nantes