​​🇫🇷 The Ultimate Guide to Lyon's Must-Try French Cuisine​​

Planning a foodie weekend in Lyon? Here's everything you need to know about experiencing authentic Lyonnais dining, from classic bouchonsto offal specialties! ​​🍽️ Part 1: The Classic Bouchon Experience​​ 📍 ​​Bouchon Bât-d'Argent​​ ​​Lyon’s quintessential bouchon​​– cozy, traditional, and packed with locals. ​​Must-try dishes​​: ​​Œufs en Meurette​​ (Red Wine Poached Eggs): A Lyonnais staple, though the egg-and-sauce combo might not suit all palates.🍷🍳 ​​Quenelle de Brochet​​: A ​​fluffy fish mousse​​ in creamy sauce, served with ​​chicken-broth rice​​ (heavenly!). ​​Pork with Sour Cream & Mashed Potatoes​​: Rich, comforting, and perfectly executed. ​​Dessert​​: Their ​​yogurt cake with honey​​ is divine—light, tangy, and not too sweet. ​​Pro tip​​: Opt for the ​​€31 set menu​​ (starter + main + dessert) and book ahead! ​​🍖 Part 2: Offal Adventure​​ 📍 ​​Daniel et Denise Créqui​​ ​​Lyon’s top spot for organ meats​​—brains, liver, kidneys, and more (plus regular meat dishes).🥩🥔 ​​Highlights​​: ​​Pan-Fried Calf’s Liver (7/10 doneness)​​: Tender, mild, and zerogaminess—a revelation! ​​Steak in Cream Sauce​​: Salty but luscious, with a sauce worth licking off the plate. ​​Freebies​​: Crispy ​​potato chips​​ and ​​creamy pasta​​ (so good, you’ll beg for seconds). ​​Dessert​​: Skip the ​​rum-soaked baba​​ (boozy overload), but don’t miss the ​​crème brûlée​​—silky custard meets crackly caramel.🐟🦞 ​​💡 Key Takeaways​​ 1️⃣ ​​Bouchons​​ = ​​Hearty, home-style Lyonnais fare​​ (think quenelles, stews, and pâtés). 2️⃣ ​​Offal spots​​ = ​​For the adventurous​​—liver and kidneys done right! 3️⃣ ​​Dessert game strong​​: Yogurt cake > rum baba. #LyonFoodGuide #FrenchCuisine #EatLikeALocal