🇬🇧 London’s Best Japanese-Italian Fusion? Osteria Angelina! 🍣🍝
Just tried Osteria Angelina near Liverpool Street—a wildly creative blend of Italian carbs and Japanese flavors that actually works! 🍅 Starters: 🍞 Nori Focaccia Chewy-crisp bread dunked in sashimi drippings and tomato salad dressing (with kombu, truffle, walnut magic). 🍅 Magic Tomato Salad Icy pesto granita + sun-ripened tomatoes = summer on a plate. 🐟 Fried Cod Cheek Crunchy but skipable (a bit batter-heavy). 🧀 Mains: 🍝 Tortellini Truffle + cheese bomb—umami overload for fungi fans. 🥟 Raviolo (Limited Edition) Giant dumpling with asparagus, soy-cured egg yolk (!), and melted cheese. Wacky but wonderful. 🍵 Desserts: 🍰 Black Sesame Cheesecake Brûléed top + matcha gelato = 10/10 texture (but matcha was weak 😔). 🍫 Chocolate Cake Dense, fudgy, not too sweet—perfect. 💰 £100+ for two (small plates = order freely!). 📍 Osteria Angelina 1 Nicholls Clarke Yard, London E1 6SH #LondonEats #FusionFood #HiddenGems