🇬🇧 London's Ultimate Group Dining Spot Just Dropped… 🎉
For Dragon Boat Festival, my aunt—a 30-year London veteran—booked Dashuo, her go-to for business banquets. At £60-150pp, it’s a splurge, but every bite justifies the price. Tucked near Euston, the understated exterior hides a sleek, elegant interior—we snagged a private round table for our crew. 🥢 Standout Dishes 🦀 Red Crab Roe Marinated Crab (£44) Creamy, briny roe—better than some I’ve had in China! 🐟 Smoky Sea Bass Crispy skin, moist flesh with a whisper of smoke. 🐚 Classic Cold Plates Huangni snails & braised wheat gluten—nostalgia on a plate. 🔥 Hot Courses Yellow Croaker with Pickled Greens 🐟🌿 The broth? Rice-worthy. Stir-Fried Rice Cakes with Crab 🦀🍡 Chewy cakes soaked in seafood essence. Pan-Fried Ribbon Fish Cooked in its own fat—crisp outside, juicy inside. 💫 Why It Shines Paced service (no rushed courses!) 3-hour meals = real convos Holiday-ready (book ahead!) 📍 Dashuo 37 Chalton St, London NW1 1JD 💰 £60-150pp 🔥 Current Deals: 50% off ALL Ningbo seafood (Red Crab down to £44!) 20% off stir-fries Free premium tea New menu launched! #LondonFeasts #Dashuo #SeafoodLovers #FamilyBanquet #DragonBoatFestival