🍷 Bacchus | Vancouver's Timeless "Old Money" French Dining Gem
As part of my Vancouver Food Diary Challenge, I had to experience this iconic establishment before leaving the city. 📍 Bacchus Restaurant & Lounge 845 Hornby St (inside Wedgewood Hotel & Spa) ✨ Why It's Special Old-world European grandeur: Crystal chandeliers, live piano, and a fireplace that whispers "you're fancy now" Consistently ranked among Vancouver's top fine-dining spots Perfect for: Romantic dates • Power lunches • "I deserve this" solo treats 👨🍳 Chef's Magic Helmed by Executive Chef Montgomery Lau, who reimagines French classics with modern precision: 🍝 Must-Order Dishes 12-Hour Braised Osso Buco Pappardelle (fall-off-the-bone tender) Seared Foie Gras with brioche & berry compote Butternut Squash Risotto (vegetarian showstopper) Tiered Seafood Tower (lobster, oysters, prawns - the ultimate flex) 🎻 Vibe Check Dress code: "Polished casual" (no shorts, but no tux required) Pro tip: Request a booth near the piano for maximum ambiance 💻 Website: Wedgewood Hotel Dining 📞 Reservations: 604-608-5319 #VancouverFineDining #FrenchCuisine #SpecialOccasionSpot