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​​🍷 Bacchus | Vancouver's Timeless "Old Money" French Dining Gem​​

As part of my ​​Vancouver Food Diary Challenge​​, I had to experience this iconic establishment before leaving the city. 📍 ​​Bacchus Restaurant & Lounge​​ 845 Hornby St (inside Wedgewood Hotel & Spa) ​​✨ Why It's Special​​ ​​Old-world European grandeur​​: Crystal chandeliers, live piano, and a fireplace that whispers "you're fancy now" ​​Consistently ranked​​ among Vancouver's top fine-dining spots ​​Perfect for​​: Romantic dates • Power lunches • "I deserve this" solo treats ​​👨🍳 Chef's Magic​​ Helmed by ​​Executive Chef Montgomery Lau​​, who reimagines French classics with modern precision: ​​🍝 Must-Order Dishes​​ ​​12-Hour Braised Osso Buco Pappardelle​​ (fall-off-the-bone tender) ​​Seared Foie Gras​​ with brioche & berry compote ​​Butternut Squash Risotto​​ (vegetarian showstopper) ​​Tiered Seafood Tower​​ (lobster, oysters, prawns - the ultimate flex) ​​🎻 Vibe Check​​ ​​Dress code​​: "Polished casual" (no shorts, but no tux required) ​​Pro tip​​: Request a ​​booth near the piano​​ for maximum ambiance ​​💻 Website​​: Wedgewood Hotel Dining ​​📞 Reservations​​: 604-608-5319 ​​#VancouverFineDining #FrenchCuisine #SpecialOccasionSpot​

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Zoe Lynn​​
Zoe Lynn​​
6 months ago
Zoe Lynn​​
Zoe Lynn​​
6 months ago
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​​🍷 Bacchus | Vancouver's Timeless "Old Money" French Dining Gem​​

As part of my ​​Vancouver Food Diary Challenge​​, I had to experience this iconic establishment before leaving the city. 📍 ​​Bacchus Restaurant & Lounge​​ 845 Hornby St (inside Wedgewood Hotel & Spa) ​​✨ Why It's Special​​ ​​Old-world European grandeur​​: Crystal chandeliers, live piano, and a fireplace that whispers "you're fancy now" ​​Consistently ranked​​ among Vancouver's top fine-dining spots ​​Perfect for​​: Romantic dates • Power lunches • "I deserve this" solo treats ​​👨🍳 Chef's Magic​​ Helmed by ​​Executive Chef Montgomery Lau​​, who reimagines French classics with modern precision: ​​🍝 Must-Order Dishes​​ ​​12-Hour Braised Osso Buco Pappardelle​​ (fall-off-the-bone tender) ​​Seared Foie Gras​​ with brioche & berry compote ​​Butternut Squash Risotto​​ (vegetarian showstopper) ​​Tiered Seafood Tower​​ (lobster, oysters, prawns - the ultimate flex) ​​🎻 Vibe Check​​ ​​Dress code​​: "Polished casual" (no shorts, but no tux required) ​​Pro tip​​: Request a ​​booth near the piano​​ for maximum ambiance ​​💻 Website​​: Wedgewood Hotel Dining ​​📞 Reservations​​: 604-608-5319 ​​#VancouverFineDining #FrenchCuisine #SpecialOccasionSpot​

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Bacchus Restaurant & Lounge
Bacchus Restaurant & LoungeBacchus Restaurant & Lounge