Adelaide Food Discovery | Little Da Nang Vietnamese Restaurant
They say Adelaide is a culinary desert, but here’s my personal take on some recent eats! 🌟 Little Da Nang Vietnamese Restaurant 1️⃣ Vietnamese Mixed Rice Noodles (Bún Thịt Nướng) Pretty good—the kids loved it! But raw chrysanthemum greens? Nah, couldn’t do it 😂 The dressing is slightly sweet (Southern Vietnamese style), coating the noodles evenly. Topped with crushed peanuts, cilantro, scallions, and tons of herbs. Flavorful but gets a bit heavy after a while. 2️⃣ Steamed Rice Cakes (Bánh Bèo) – MUST ORDER! They offer dry & wet versions—go for WET! The wet version is topped with pork floss, crispy garlic, dried shrimp, and scallions, drizzled with sweet-spicy fish sauce. The soft, chewy texture is addictive—we almost ordered a second round! 3️⃣ Vietnamese Mixed Grill Platter A meat lover’s dream: grilled pork neck, lemongrass chicken, and perilla-wrapped pork. Served with rice paper, fresh herbs, lettuce, and pickled radish for DIY rolls. Light yet satisfying—no greasy aftertaste! 4️⃣ Pho (Beef Noodle Soup) The broth leans sweet—confirmed by my Vietnamese friends as authentic Southern style. They also recommended another spot for "more legit" pho. Stay tuned for that review! Final Verdict: ✅ Must-try: Bánh Bèo & Mixed Noodles! ✅ Sweet-tooth friendly—go bold if you love subtle sweetness. 📍 59B Woodville Rd, Woodville South SA 5011 #Australia #LifeInAustralia #FoodieAdelaide #AdelaideEats #SouthAustralia #VietnameseFood #PhoLovers #StudyAbroadEats
