Austria-Germany-Czech Food Guide | Must-Try Eats 🇦🇹🇩🇪🇨🇿
🍽️ Vienna (Austria) 1️⃣ Sixta Restaurant Bar Top Dishes: Braised beef with fried onions, duck confit Vibe: Elegant, international crowd Tip: Skip the sour apple strudel 2️⃣ Gmoa Keller Must-Order: Wiener Schnitzel (veal), potato salad Local Favorite: Apricot pancakes (tart but authentic) 3️⃣ Restaurant Sokace Hidden Gem: Serbian grilled meats near Schönbrunn Star: Chickpea soup with air-dried beef 🍖 Munich (Germany) Augustiner-Keller: Pork knuckle + cola-beer mix Max's Beef Noodles: Hand-pulled Lanzhou-style noodles 🍺 Prague (Czech Republic) Lokal: Creamy svíčková (beef in bread sauce) U Fleků: Historic brewery with dark lager Pro Tip: Vienna cafes charge 10% service fee – no need to tip extra Czech portions are huge – share mains #CentralEuropeEats #FoodieTravel #NoTouristTraps