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​​Calgary Omakase Experience at NUPO | Where Art Meets Flavor​​

📍 ​​NUPO​​ 631 Confluence Way SE, Calgary Located in the vibrant East Village district 🔥 ​​First Impressions:​​ Walking into NUPO feels like stepping into a modern Japanese art gallery – sleek minimalist decor with warm wood accents. The open kitchen lets you watch chefs craft each dish with precision. 🍣 ​​The Omakase Journey:​​ While reviews are wildly divided, our 12-course tasting ($125pp) was a revelation! As someone who typically shies away from strong fish flavors, I was amazed how: The ​​aged bluefin tuna​​ melted like butter ​​Hokkaido scallop​​ with yuzu zest danced on my palate ​​Uni toast​​ delivered ocean sweetness without any "fishy" aftertaste 🎨 ​​Edible Artistry:​​ Each course arrived on unique handcrafted ceramics: A rough-textured stone bowl for miso soup Slate plates showcasing sashimi like jewels The pièce de résistance – dessert on a frozen river stone 🍰 ​​Showstopper Dessert:​​ The ​​Sake Basque Cheesecake (P16)​​ deserves its own fan club: Outer layer: Caramelized crust with matcha dust Center: Molten sake-infused custard Served with house-made red bean paste and kinako foamPro tip: Let it sit 3 minutes for perfect texture ⚠️ ​​Room for Improvement:​​ The hybrid dining model means ​​competing atmospheres​​ (omakase bar vs. regular diners) Chef's explanations about fish origins and aging techniqueswere hard to hear over background chatter 💫 ​​Why It's Worth It:​​ For $125, you get: ✓ Premium ingredients (80% flown in weekly from Japan) ✓ Thoughtful wine/sake pairings (+$65) ✓ That unforgettable dessert experience 🌃 ​​Perfect For:​​ • Special occasions • Date nights • Sake enthusiasts #CalgaryFineDining #OmakaseObsessed #JapaneseCuisine #EastVillageEats #SakeLovers #ChefTableExperience #FoodAsArt #YYCFoodie

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Emma Leigh
Emma Leigh
5 months ago
Emma Leigh
Emma Leigh
5 months ago
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​​Calgary Omakase Experience at NUPO | Where Art Meets Flavor​​

📍 ​​NUPO​​ 631 Confluence Way SE, Calgary Located in the vibrant East Village district 🔥 ​​First Impressions:​​ Walking into NUPO feels like stepping into a modern Japanese art gallery – sleek minimalist decor with warm wood accents. The open kitchen lets you watch chefs craft each dish with precision. 🍣 ​​The Omakase Journey:​​ While reviews are wildly divided, our 12-course tasting ($125pp) was a revelation! As someone who typically shies away from strong fish flavors, I was amazed how: The ​​aged bluefin tuna​​ melted like butter ​​Hokkaido scallop​​ with yuzu zest danced on my palate ​​Uni toast​​ delivered ocean sweetness without any "fishy" aftertaste 🎨 ​​Edible Artistry:​​ Each course arrived on unique handcrafted ceramics: A rough-textured stone bowl for miso soup Slate plates showcasing sashimi like jewels The pièce de résistance – dessert on a frozen river stone 🍰 ​​Showstopper Dessert:​​ The ​​Sake Basque Cheesecake (P16)​​ deserves its own fan club: Outer layer: Caramelized crust with matcha dust Center: Molten sake-infused custard Served with house-made red bean paste and kinako foamPro tip: Let it sit 3 minutes for perfect texture ⚠️ ​​Room for Improvement:​​ The hybrid dining model means ​​competing atmospheres​​ (omakase bar vs. regular diners) Chef's explanations about fish origins and aging techniqueswere hard to hear over background chatter 💫 ​​Why It's Worth It:​​ For $125, you get: ✓ Premium ingredients (80% flown in weekly from Japan) ✓ Thoughtful wine/sake pairings (+$65) ✓ That unforgettable dessert experience 🌃 ​​Perfect For:​​ • Special occasions • Date nights • Sake enthusiasts #CalgaryFineDining #OmakaseObsessed #JapaneseCuisine #EastVillageEats #SakeLovers #ChefTableExperience #FoodAsArt #YYCFoodie

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