Carbone Miami | A Taste of NYC in Florida 🍝✨
📍 Why It’s Special? The infamous NYC Italian transplant—same red sauce glam, 85% identical menu, with a side of Miami heat. 🍽️ What to Order (Ranked!) 🌟🌟🌟🌟🌟 MUSTS 1️⃣ Spicy Rigatoni Vodka ($34) Heat Level: 🌶️🌶️ (surprisingly spicy for Italian!). Sauce Magic: Tomato-cream balance = addictive. 2️⃣ Cherry Pepper Ribs ($42) Texture: Crispy edges + melting fat. Sidekick: Pickled fennel cuts the richness. 🌟🌟🌟🌟 Solid Picks 3️⃣ Caprese Salad ($22) Tomato Trio: Sun-dried (sweet) > heirloom (tangy) > cherry (neutral). 4️⃣ Prosciutto & Melon ($28) Melon Types: Cantaloupe (soft) + honeydew (crunch). 🌟🌟🌟 Skip Unless… 5️⃣ Artichoke Hearts ($18): “Marinated in regret” 😅. 🍰 Dessert Drama Coconut Lime Chiffon ($16) Texture: Dense (not fluffy) but zesty lime saves it. Pro Tip: Share—it’s huge. Free Petit Fours Almond Biscotti: Dunk in espresso. 💡 Pro Tips ✔ Reservations: Book 1 month ahead (even weekdays). ✔ Portions: Pastas = shareable (ribs = solo). ✔ Dress Code: “NYC chic” (no flip-flops). #CarboneMiami #RedSauceRoyalty #LeftTheGunTookTheCannoli