Central Europe Food Tour | Austria-Hungary-Czech Eats 🇦🇹🇭🇺🇨🇿
📍 Why This Trip? From Budapest’s crispy goose to Prague’s hearty Czech plates, this 6-day food crawl proves why Austria-Hungary-Czechia is Europe’s best-value foodie triangle! 🍽️ Best Bites (Ranked!) 1️⃣ Budapest: Kiskakukk Restaurant 🌟🌟🌟🌟 ✔ Must-Order: Crispy goose leg (skin = golden crackling). 🚫 Skip: Duck breast (too tough) + foie gras (meh). 2️⃣ Vienna: Centimeter🌟🌟🌟🌟 ✔ Star Dish: Fried pork ribs (better than their schnitzel!). ✔ Side: “Centimeter bread” (weirdly Pizza Hut-esque). 3️⃣ Prague: Matzip 🌟🌟🌟🌟 ✔ Best Pick: Cold noodles (chewy, spicy, sesame-packed). 🚫 Skip: Fried chicken (overcooked). 4️⃣ Prague: V Kolkovně 🌟🌟🌟✨ ✔ Classic Czech: Duck + dumplings (€15, huge portion). ✔ Beer Pairing: Pilsner Urquell (crisp, €3/glass). ☕ Cafés & Quick Eats 1️⃣ Budapest: Cirkusz Café 🌟🌟🌟🌟 ✔ Brunch Hit: Pork-stuffed potato cake + poached egg. 2️⃣ Prague: “Most Beautiful Starbucks” 🌟🌟 ✔ View: Castle glimpses (but drinks = mediocre). 3️⃣ Vienna: Böhmerwald 🌟🌟🌟 ✔ Comfort Food: Beef goulash (ask for extra onions). 💡 Brutally Honest Tips ✔ Budget: €15–30/meal (goose → goulash). ✔ Skip If: You hate heavy meats (this is carnivore heaven). ✔ Tipping: 5–10% (Hungary/Czechia = round up). #CentralEuropeEats #FoodieRoadTrip #NoSadGoulash