Chairman's Steakhouse | A 2,000km Pilgrimage for Dry-Aged Beef 🥩✈
📍 Why Fly Across Canada for This? Because Calgary’s best dry-aged steak (35+ days) and Japanese A5 wagyu flights turn meat into an art form—worth a same-day plane ticket. 🍽️ The Steak Breakdown (Ranked!) 1️⃣ 35-Day Dry-Aged Ribeye 🌟🌟🌟🌟🌟 ($85/12oz) ✔ Why It’s Legendary: Nutty, funky, buttery—like blue cheese turned into beef. ✔ Pro Move: Pair with whisky-peppercorn sauce ($4). 2️⃣ A5 Wagyu Flight 🌟🌟🌟🌟✨ ($280/4oz x3 cuts) ✔ Melt-on-Tongue: Miyazaki striploin, Kagoshima ribcap, Hokkaido filet. ✔ Budget Hack: Split 8oz wagyu ($280) between 4 people. 3️⃣ Lobster Mac & Cheese 🌟🌟🌟🌟 ($28) ✔ Decadent Side: Cavatappi pasta, lobster chunks, truffle breadcrumbs. 4️⃣ Tiramisu 🌟🌟🌟🌟 ($12) ✔ RIP: The best tiramisu in Calgary (discontinued, but beg them to bring it back). 💡 Brutally Honest Tips ✔ Go For: Dry-aged beef (wagyu is luxe but less “steakhouse”). ✔ Budget: $100–300/pp (wagyu flights add up). ✔ Skip If: You’re vegan (they’ll cry-laugh at you). #YYCEats #SteakWorship #NoSadCows
