Garden Restaurant | An Autumn Lunch to Remember
This glass-walled gem feels like dining inside a painting! Surrounded by golden and crimson fall foliage, Garden Restaurant (inside NGV) is pure magic this season. 🍁 French-Inspired Menu Pairing with NGV’s upcoming French Impressionist exhibit, their rotating menu delivers Parisian flair with seasonal twists. 🥗 Starters 🧅 French Onion Soup 🌟🌟🌟🌟 Rich beef broth, topped with crispy Gruyère & Parmesan croutons—comfort in a bowl! 🐟 Salmon Tartare 🌟🌟🌟🌟🌟 Cured salmon (zero fishiness!) with cucumber salad and mascarpone-like cream—refreshing & bright. 🍖 Mains 🥩 16-Hour Braised Beef Rib 🌟🌟🌟🌟🌟 Melts like butter with pine nut purée, crispy potato mille-feuille, and Bordeaux wine sauce. 🍗 Coq au Vin 🌟🌟🌟🌟 Truffle-infused chicken with Yarra Valley mushrooms and silky Parisian mash (best ever!). 🍮 Desserts 🍫 Choux Puff 🌟🌟🌟🌟🌟 Vanilla custard + dark chocolate glaze—not too sweet, with airy, crisp pastry. 🍮 Crème Brûlée 🌟🌟🌟🌟 Crackly caramel meets velvety custard, balanced by spiced blackberry jam. ✨ Why You’ll Love It ✅ Ever-changing menu (always something new!). ✅ Glass walls = 360° autumn views. ✅ Art + food combo—visit NGV’s exhibits after! 📍 Garden Restaurant Level 1, NGV International, 180 St Kilda Rd, Melbourne #NGV #AutumnVibes #FrenchCuisine #MelbourneEats