Hidden Gem in Field | Truffle Pigs Bistro & Lodge🏔️🍽️
📍 Why It’s Special? Tucked in the tiny railway town of Field (population: ~200), this cozy bistro surprises with creative Canadian fare—perfect post-waterfall refuel. A chance discovery for hungry travelers, it’s become a cult favorite among Yoho National Park visitors. 🍽️ What to Order ✔ Pork Belly Poutine (Hand-cut fries, squeaky-local cheese curds, truffle-infused gravy, 12-hour braised pork) – $18 ✔ Wild Mushroom Tagliatelle (Seasonal foraged chanterelles, brown butter sage sauce, parmesan crisps) – $24 ✔ BC Wine Pairing (Okanagan Pinot Noir or Foxtrot Vineyards Chardonnay) – $12/glass ✔ Skip: Charcuterie board($28 for basic meats, better value elsewhere). ✨ Vibe Check ✔ Cozy Cabin Feels: Antique wood stoves, rotating local art exhibits, distant CPR train whistles. ✔ Service: Owner-run—Jess knows every Yoho trail and will recommend hikes based on your energy level*. Pro Tip: Ask for the window seat—views of Cathedral Mountain while you eat. 📍 Logistics Best Time to Visit: 2–4PM(after Takakkaw Falls, before Golden dinner crowds). Parking: Free on Main St(limited spots, arrive early). Hours: 11AM–8PM(closed Tuesdays; opens at 9AM for coffee in summer). Dietary Notes: Solid veg options(mushroom tagliatelle can be made vegan). 📸 Photo Ops Poutine Close-Up: Melty cheese pull with truffle shavings. Patio Shot: Rustic picnic tables with mountain backdrop. Wine Pairing: Okanagan wine flight in golden hour light. #FieldBC #TrufflePigs #YohoEats #CanadianRockies #HiddenGem