Il Mulino | Munich’s Hidden Italian Gem 🇮🇹✨
📍 Why It’s a Must-Visit? A sun-drenched trattoria where handmade pasta, flawless seafood, and Italian staff make you feel like you’re in Naples—not Munich. 🍽️ What to Order (Ranked!) 1️⃣ Spaghetti alle Vongole🌟🌟🌟🌟🌟 (💰 €22) Pasta: Al dente perfection (bite like an Italian nonna). Broth: White wine + garlic (soak it up with extra bread). 2️⃣ Manzo Tartare 🌟🌟🌟🌟✨ (💰 €18) Texture: Silky-chopped (no mushy onions!). Pair With: Barolo wine (€12/glass). 3️⃣ Seppia Grigliata🌟🌟🌟🌟 (💰 €16) Fire Magic: Tender body + crispy tentacles (squeeze lemon!). 4️⃣ Torta Lavanda 🌟🌟🌟🌟 (💰 €9) Sweet Genius: Warm chocolate core + vanilla gelato. 🍷 Wine Pairings ✔ Shellfish/Fish: Vermentino (€9/glass) – citrusy & crisp. ✔ Meat/Pasta: Chianti Classico (€11/glass) – cherry notes. 🎻 Vibe Check ✔ Outdoors: Glass terrace (golden-hour paradise). ✔ Indoors: Rustic wood beams + Italian chatter. ✔ Crowd: 50% Italian expats (their presence = seal of approval). 💡 Pro Tips ✔ Timing: 7PM = peak buzz; lunch = quieter. ✔ Skip: Truffle asparagus (lackluster truffle). ✔ Budget: €35–50/person (with wine). #RealItalian #PastaDreams #MunichEats