Kelowna's Hidden Gem | Sockeye Grill – Lobster Pasta 🍝🦞
📍 Why It’s a Must-Visit? Tucked away in Kelowna’s culinary scene, Sockeye Grill is a 4.7-star seafood haven that redefines Okanagan dining. Here, Atlantic lobster pasta meets perfectly seared salmon, and even the staff’s secret steamed buns are worth writing home about. Whether you’re a wine tourer or a lakeside stroller, this spot delivers elevated comfort food with a lakeside view. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Lobster & Shrimp Tagliatelle 🌟🌟🌟🌟🌟 ($38) ✔ Why It’s Special: A generous portion of fresh Atlantic lobster tail and black tiger prawns, tossed in a saffron-infused cream sauce with sweet corn and crispy asparagus. ✔ Pro Tip: Order extra garlic bread ($4) to soak up every drop of that decadent sauce. 2️⃣ Sockeye Salmon Plate 🌟🌟🌟🌟✨ ($32) ✔ Local Star: BC sockeye salmon, skin seared to crispy perfection, served with roasted root veggies (carrots, parsnips, beets) and a tangy pickle relish that oddly works. ✔ Wine Pairing: Try it with a glass of local Pinot Noir ($14) for a true Okanagan experience. 3️⃣ “Big Warm Bun” 🌟🌟🌟🌟 ($12) ✔ Staff’s Secret Snack: A steamed brioche bun brushed with whipped honey butter and flaky sea salt. ✔ Fun Fact: This isn’t on the menu—regulars know to ask for it! 💡 Brutally Honest Tips ✔ Best Time to Go: Sunset dinners (5–7PM) for patio views of Okanagan Lake. ✔ Budget: $40–60 per person (main + drink + shared bun). ✔ Skip If: You prefer light meals—this is rich, buttery, and worth every calorie. #KelownaEats #SeafoodHeaven #NoSadPasta
