L'Oursin: Chic French Bistro with a Memorable First Impression 🇫🇷
Last weekend's visit to L'Oursin in Cherry Hill was an experience of contrasts - starting with an intimidating giant grouper head at the entrance (made even more dramatic by the rainy weather outside ☔), but quickly warming up to the cozy, candlelit bistro atmosphere inside 💡 Dining Experience Snapshot 📍 Location: Cherry Hill neighborhood, Seattle 💰 Price Point: Premium (expect to spend $$$$) 💸 Service Charge: Mandatory 22% gratuity Menu Highlights & Verdict 🔥 Must-Try Dishes: Foie Gras with Brioche (✅ Winner!) Ultra-fluffy brioche paired with perfectly creamy foie gras Generous portion - waiter even brought a second helping when we finished Garlic Butter Shrimp (✅ Delicious!) Sweet shrimp with tangy-sweet sauce that's perfect for kicking off the meal Crispy edges without being greasy Beet & Arugula Salad (✅ Unexpected Star!) Surprisingly meaty flavor profile Perfect balance of earthy and peppery ⚠️ Dishes to Approach with Caution: Beef Tartare (❌ Too Tart!) Even for this beef lover, the acidity was overwhelming Might work better with a milder palate Duck Confit (❌ Polarizing!) Traditional French countryside preparation with hearty beans Personally didn't love it, but our companion raved about it The Verdict ✔️ Unique, creative dishes ✔️ Impeccable service ✔️ Generous portions ✖️ Steep prices ($50 for duck confit!) ✖️ Mandatory 22% tip adds to the bill #SeattleFineDining #FrenchBistroReview #LOursonExperience #GourmetAdventures #CherryHillEats #DateNightIdeas #ForkYeahSeattle #FoodieFindings #DuckConfitDebate #FoieGrasHeaven