​​Munich Food Guide | Tried & Tested Over 3 Business Trips​​ 🍖🌶️

📍 ​​Why Trust This List?​​ After ​​multiple work trips​​, these are the ​​only spots​​ worth your time—from ​​Greek lamb chops​​ to ​​tear-inducing hotpot​​. ​​🍽️ Top Picks (Ranked!)​​ ​​1️⃣ Taverne Kyano (Greek)​​ 🌟🌟🌟🌟✨ 📍 Near Sendlinger Tor | 💰 ​​€30–40​​ ✅ ​​Must-Order​​: ​​Lamb chops​​ (charred + rosemary rub). ​​Beef fillet​​ (butter-soft, no knife needed). 💡 ​​Pro Tip​​: ​​No English menu​​—ask for “medium-rare” with hand gestures. ​​2️⃣ Xiang Ju (Hunan Chinese)​​ 🌟🌟🌟🌟🌟 📍 Augustenstraße 58 | 💰 ​​€20–30​​ ✅ ​​Star Dish​​: ​​Farmhouse Stir-Fry​​ —​​eggs + pork + chili​​. 🌶️ ​​Heat Level​​: “German spicy” (ask for ​​extra chilies​​ if needed). ​​3️⃣ GuShu Hotpot​​ 🌟🌟🌟🌟 📍 Luisenstraße 47 | 💰 ​​€30–40​​ ✅ ​​Why Better Than Zero?​​ ​​Sichuan ma la broth​​ (numbing + addictive). ⚠️ ​​Skip​​: ​​Lunch specials​​ (meat quality drops). ​​4️⃣ Augustiner Keller (Bavarian)​​ 🌟🌟🌟 📍 Arnulfstraße 52 | 💰 ​​€20–30​​ ✅ ​​For​​: ​​Beer hall vibes​​ + ​​live oompah bands​​. 🚫 ​​Avoid​​: ​​Pork knuckle​​ (salt bomb)—stick to ​​pretzels + beer​​. ​​5️⃣ Yumira (Korean BBQ)​​ 🌟🌟🌟✨ 📍 Tumblingerstraße 36 | 💰 ​​€50​​ ✅ ​​Best Bites​​: ​​Kimchi pancake​​ + ​​spicy pork belly​​. ⚠️ ​​Truth​​: ​​Meat portions small​​ for price. ​​6️⃣ Zero Hotpot​​ 🌟🌟🌟 📍 Near Hauptbahnhof | 💰 ​​€30​​ ✅ ​​Saving Grace​​: ​​Chinese drinks​​ (Wang Lao Ji, bubble tea). 🚫 ​​Skip​​: ​​Mala broth​​ (watery vs. GuShu). ​​💡 Brutal Tips​​ ✔ ​​Best Value​​: ​​Xiang Ju​​ (€25 = 2 dishes + rice). ✔ ​​Salt Warning​​: German beer halls = ​​hydration challenge​​. ✔ ​​Solo Dining​​: ​​GuShu’s bar seats​​ (no awkward stares). ​​#MunichEats #SpicySurvival #BusinessTripHacks​