Munich Uyghur Gem | TAKLAMAKAN 🍜🔥
📍 Why Visit? A hidden gem near Munich’s exhibition center, serving authentic Uyghur flavors—hand-pulled noodles, spicy stews, and rich spices. 🍽️ Must-Try Dishes 1️⃣ Big Plate Chicken 🌟🌟🌟🌟 (€18) Generous portion – tender chicken, chewy noodles, soft potatoes. Spice: Mild (ask for extra chili oil if you like heat). 2️⃣ Hand-Pulled Noodles 🌟🌟🌟🌟 (€12) Texture: Springy, fresh – similar to Lanzhou-style. Broth: Light but flavorful (add vinegar for extra tang). 3️⃣ Cold Eggplant Salad 🌟🌟🌟🌟 (€6) Flavor: Garlicky, sweet-spicy, with toasted sesame. Note: Quite salty – best paired with noodles. 4️⃣ Garlic Cucumber 🌟🌟🌟 (€5) Crunchy but could use more garlic. 🔥 Chili Oil 🌟🌟🌟🌟🌟 Free & delicious: Nutty, aromatic – perfect for noodles. 💡 Insider Tips ✔ Spice Level: Ask for “medium spicy” if you prefer heat. ✔ Portions: 1 noodle dish + 1 main = enough for 2. ✔ Skip If: You dislike cumin (used generously here). #UyghurFood #MunichEats #NoodleHeaven