Québec City Food Guide | Where a Toronto Foodie Ate (and Loved!)
📍 Why Trust This List? After cross-checking Reddit, locals, here’s where a poutine-crazed Torontonian found Michelin nods, cozy bistros, and blood sausage revelations in QC’s cobblestone paradise. 🍽️ Must-Try Spots (Ranked!) 1️⃣ L'Échaudé (Bistro) 🌟🌟🌟🌟🌟 ✔ Duck Confit: Crispy skin, tender meat, black cherry glaze. ✔ White Pudding Toast: Bloodless boudin, fig jam, brioche. 📍 73 Rue Sault-au-Matelot 2️⃣ Le Hobbit (Brunch) 🌟🌟🌟🌟✨ ✔ Black Pudding: Iron-rich, apple compote, maple syrup. ✔ Vibe: Stone walls, street views, coffee served in bowls. 📍 700 Rue Saint-Jean 3️⃣ Pâtisserie Chouquette (Pastry) 🌟🌟🌟🌟 ✔ Napoleon: 100-layer crisp, vanilla diplomat cream. ✔ Pistachio Éclair: Nutty paste, gold leaf, 6steal. 📍60RueSaint−Joseph 4️⃣ La Buche (Québécois) 🌟🌟🌟✨ ✔ Shepherd’s Pie: Lamb ragù, cheddar crust, gravy moat. ✔ Skip: Iced latte ($8 for basic brew). 📍 49 Rue Sainte-Anne 5️⃣ Cochon Dingue (Casual) 🌟🌟🌟 ✔ Pork Chop: Pumpkin seed crust, sweet potato mash. 📍 Multiple locations 6️⃣ Poutineville (Chain) 🌟🌟✨ ✔ Classic Poutine: Curds + gravy, junior size = plenty. 📍 1365 Rue Saint-Joseph 7️⃣ jjacques (Speakeasy) 🌟🌟 ✔ Drinks Only: Smoked maple old fashioned ($16). 📍 1181 Rue Saint-Jean ✨ Honest Takeaways ✔ Splurge-Worthy: L'Échaudé (worth every penny). ✔ Budget Eats: Chouquette (pastry under $10). ✔ Skip If: You hate organ meats (QC loves blood sausage). #QuebecEats #NoSadDuck #TorontoToQC
