​​Saint Petersburg’s #1 Steakhouse | MEAT COIN – Worth the Hype?​​ 🥩

📍 ​​Why It’s Legendary?​​ A ​​tiny, moody gem​​ near Nevsky Prospekt where ​​dry-aged steaks​​, ​​flame-kissed ribs​​, and ​​Instagram-worthy plating​​ collide—​​no gimmicks​​, just ​​meat perfection​​! ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Tomahawk Steak🌟🌟🌟🌟🌟 (€55 for 1kg)​​ ✔ ​​Texture​​: ​​Crispy fat cap​​, ​​buttery center​​, ​​charcoal aroma​​. ✔ ​​Pro Move​​: ​​Ask for bone-grilled veggies​​ (free extra!). ✔ ​​Drama​​: Chef ​​carries it to your table​​ for ​​pre-slice photos​​. ​​2️⃣ Dry-Aged Ribeye (рибай) 🌟🌟🌟🌟🌟 (€42/300g)​​ ✔ ​​Umami Bomb​​: ​​28-day aging​​, ​​peppercorn crust​​, ​​red wine jus​​. ✔ ​​Best For​​: ​​Solo diners​​ (smaller but ​​equally epic​​). ​​3️⃣ Butter-Brioche Burger 🌟🌟🌟✨ (€18)​​ ✔ ​​Juicy AF​​: ​​Double patty​​, ​​cheddar melt​​, ​​truffle mayo​​. ✔ ​​Skip If​​: You’re here for ​​steak only​​. ​​4️⃣ Pistachio Mille-Feuille 🌟🌟🌟🌟 (€12)​​ ✔ ​​Hot/Cold Crunch​​: ​​Caramelized layers​​, ​​vanilla ice cream​​, ​​crushed nuts​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Book Ahead​​: ​​Call +7 (812) XXX-XXXX​​ (weekends = 1-week wait). ✔ ​​Budget​​: ​​€50–70/person​​ (steak + sides + wine). ✔ ​​Skip If​​: You hate ​​dark lighting​​ (it’s ​​romantic but dim​​). ​​#SteakLover #DateNight #NoSadMediumRare​