Seattle Foodie Adventure | Asadero Ballard - Mexican Steakhouse 🥩🌮
My coworkers wouldn't stop raving about Asadero Ballard, so I had to try it! Here's the full scoop: 📍 5405 Leary Ave N, Seattle 🔸 Vibe/Parking Authentic Mexican decor with both indoor & outdoor seating. Make a Yelp reservation—this place gets packed! 🅿️ Street parking was tough on a Sunday (fair warning). 🔹 The Menu🌮 A steak lover's paradise with great value! We ordered everything medium and here's the breakdown: 1️⃣ El Zabuton ($39.99, 10oz) The server's rec turned out to be our favorite! Not super marbled (Wagyu fans might miss that), but perfect charred crust with a juicy interior. 2️⃣ Vacio ($39.99, 14oz) More fatty than #1—we seared the fat strips extra on the hot stone. Might be better at medium-well. Tasted like "budget Wagyu"! 3️⃣ Prime Ensalada ($19.99) Shockingly generous with high-quality meat mixed in. Must-order next time! 4️⃣ Ribeye Tacos ($19.99, 4pc)🥩 Unique DIY setup (just tortillas + meat), but the rich ribeye overwhelmed us—we couldn’t finish the 4th taco. 💸 Final Bill: ~$55/person (with tip). Left happily stuffed with just one taco remaining! Pro Tip: Perfect post-Ballard Farmers Market stop! Have you tried Asadero? Which cut is your favorite? Drop a comment! 👇 #SeattleEats #MexicanSteak #BallardFood #SteakLovers #WeekendBites