Shizuku | Uni Season Feast 🥭🫶🏻
Accidentally picked the premium uni menu—what a delicious surprise! 🤤 Uni Highlights: 🍳 Uni Chawanmushi: Sweet corn egg custard with uni—silky & rich 🍃 Shiso Uni Tempura: Classic combo with matcha salt to cut the richness 🌟 Aka Uni: Mango-infused uni—fresh, sweet, and so unique Sushi Standouts: 🐟 Kisu & Aji: Perfectly balanced oiliness & saltiness 🍣 Toro cuts: Generously thick—left us stuffed! Others were decent but not mind-blowing. Vibe Check: 📍 Odd location (random plaza, cramped interior) 💺 No waiting area + tight seating 🧂 Overly salty sushi (drank water non-stop—no drink pairing offered!) Silver Linings: 🔍 Rare fish varieties not found elsewhere in Toronto 🎣 Chef’s finale: Pulled out all remaining fish for custom orders! Why Try It? ✅ Creative uni preparations (mango uni = must-try) ✅ Exclusive fish options (for adventurous eaters) ✅ Chef’s interactive touch 🔥 Pro Tip: Bring your own drink to combat the saltiness! #TorontoOmakase #UniLover #MichelinEats #JapaneseCuisine #FoodieAdventures #HiddenGems #SushiHeaven