Sichuan Fish Restaurant | Miami’s Spicy Oasis 🌶️🐟
📍 Why It’s a Must? Authentic Sichuan flavors in Miami—finally, a place where numbing spice meets Florida sunshine! 🔥 Signature Dishes (Ranked!) 1️⃣ Boiled Fish in Chili Oil 🌟🌟🌟🌟🌟 Spice Level: Face-numbing + lip-tingling (ask for extra mala if you dare). Fish: Flaky tilapia (no bones!) swimming in aromatic chili broth. 2️⃣ Mapo Tofu 🌟🌟🌟🌟 Texture: Silken tofu + ground pork = umami bomb. Pro Tip: Order with steamed rice to soak up the sauce. 3️⃣ Chongqing Spicy Chicken 🌟🌟🌟🌟 Crispy Bites: Fried chicken buried under dried chilies (hunt for the meat!). 🥢 Appetizers & Snacks 4️⃣ Red Oil Pig Ear 🌟🌟🌟 Crunch Factor: Cartilage + chili oil = beer’s best friend. 5️⃣ Couple’s Beef Slices 🌟🌟🌟🌟 Cold Cuts: Tripe + beef shank in peppery sauce. 6️⃣ Sichuan Cold Noodles 🌟🌟🌟 Summer Savior: Jelly noodles + vinegar-spice punch. 🍜 Noodles & Sweets 7️⃣ Hot & Sour Sweet Potato Noodles 🌟🌟🌟🌟🌟 Addictive: Chewy noodles + pickled veggie crunch. 8️⃣ Chongqing Noodles🌟🌟🌟 Simple Perfection: Wheat noodles + peanut-sesame sauce. 9️⃣ Glutinous Rice Cakes🌟🌟🌟 Dessert: Fried mochi + brown sugar syrup (share or regret). 🎉 Private Dining ✔ Private Rooms: For 8-12 guests (book ahead). ✔ Banquet Menus: $50/person (includes duck + whole fish). ✔ Drinks: Tsingtao beer + plum wine cocktails. 💡 Pro Tips ✔ Spice Tolerance: Say “wei la” (mild) or “zhengzong Sichuan la” (authentic spice). ✔ Parking: Free lot next to Panda Express. ✔ Takeout: Soups travel poorly—eat in for best texture. #MiamiSichuan #NumbYourFace #RealChineseFood
