Skip the Hype - Why I Prefer This Over Acme in NOLA 🍽️🦪
Let's be real: Acme Oyster House gets all the hype. 🏆 Tourists rave, locals queue for hours... but honestly? Overrated and way too salty! 😖🧂 In the French Quarter, my heart (and tastebuds) belong to Oceana Grill instead! (Taste is subjective, of course! ⚠️) 📍 Oceana Grill 739 Conti St, New Orleans, LA 70130 This place is packed with locals too, but thanks to its three floors of seating, you’ll rarely wait long. 🏠✨ I came specifically for their legendary crab cakes—rumored to be NOLA’s best. 🦀💥 Haven’t tried others yet, but these? Pure bliss. Must-Orders: CRAB CAKES: Chunky, sweet crab meat with a creamy sauce studded with crawfish and mushrooms. 🍄🦞 No filler, just flavor. CHARGRILLED OYSTERS: Skip Rockefeller—go Original! Garlic-butter bombs that’ll make you swoon. 🧄🔥 PASTA: Their creamy Alfredo-style beats the jambalaya pasta (which is tasty but saltier than the Gulf). 🍝🌊 GUMBO: Lighter on meat than some, but way less salty than Acme’s. 🙌 Fair warning: While the crab cakes and oysters shine, some mains are just okay. But for a quick, satisfying French Quarter bite? Oceana wins. 🏆 #NewOrleans #NOLAEats #CajunFood #NOLADining #FoodieFinds #SeafoodLover #OysterObsessed