Sushi Kappo Tamura Omakase | A Master's Touch in Seattle 🇯🇵🍣
Our omakase experience at Sushi Kappo Tamura was like stepping into a masterclass in sushi craftsmanship. Here's the full breakdown of our meal with Chef Tamura, the self-proclaimed "grandstudent" of Japan's sushi legends: 📍 Location & Ambiance: • Intimate 8-seat counter in Seattle's bustling downtown • Watch the master at work as he crafts each piece with precision • From our 5PM reservation to full house - the place fills up fast！ 💫 The 11-Course Omakase Journey: 🍱 Appetizers: • Trio of pristine oysters (fresh with just the right brininess） • Surprising chawanmushi with corn cream topping • Crispy tempura shrimp heads (unexpected crunch！) 🐟 Sushi Sequence (11 Pieces Total): Tuna Trio: Bluefin tuna (nigiri) Medium-rare tuna tataki Seared tuna with special glaze Standout: Grilled Eel (Unagi) • Not your typical unagi sauce • Crispy skin with perfect char • This was our favorite piece of the night！ 💰 Add-Ons: • Extra scallop nigiri (sweet and buttery） • Uni (fresh but not mind-blowing） 🍮 Dessert: • White miso caramel pudding • Interestingly lacked miso flavor - more like vanilla custard #SeattleSushi #OmakaseExperience #SushiMaster #KappoTamura #JapaneseFineDining #SeattleFoodie #DateNightIdeas #SushiLovers #GourmetAdventures #FineDiningSeattle
