Taneda's June Omakase | A Culinary Masterpiece in Seattle 🍣✨
After weeks of trying to snag a reservation (with only 9 seats available per seating and just two seatings daily!), we finally scored a spot at Taneda - and it was absolutely worth the effort！This intimate omakase experience left us speechless and already craving a return visit. 📍 Location: Seattle, WA (Note: Actual address not disclosed as it's a ultra-exclusive, reservation-only spot) 💫 June Menu Highlights (Each Dish a Revelation): 🥢 Ankimo (Monkfish Liver) The texture was pure velvet - incredibly smooth and delicate, melting on the palate like butter. Never experienced anything quite like it！ 🥢 Sea Urchin & Sweet Shrimp Hand Roll Generous portions that felt almost indulgent！The sea urchin was sweet and briny, perfectly complemented by the fresh shrimp. 🥢 Otoro (Fatty Tuna) with Flame-Kissed Finish The tuna belly practically dissolved on contact with our tongues, leaving behind a subtle smoky aroma from the careful torching. 🥢 Crab Croquette with Oyster Crust Light, airy croquette with an unexpectedly crisp oyster coating - the perfect textural contrast！ 🥢 Unagi (Eel) Rice Bowl with Corn Surprise Heavenly eel over a bed of fragrant rice, elevated by sweet corn kernels that added unexpected freshness. We couldn't resist a second bowl！ 🌿 Ginger Accompaniments Two unique preparations: • Block ginger with potato-like texture and zero spiciness • Thin slices offering traditional sharpness 🤫 Insider Observation: Our regular-dining friend mysteriously received larger portions throughout the meal - extra sea urchin, thicker cuts of wagyu... clearly a well-loved regular！ ❄️ Winter Menu Tease: Word is the seasonal offerings become even more exquisite in winter - already adding it to our calendar！ 💰 Value: $255 per person (pre-tax) - absolutely justified by the quality and portion sizes！ #TanedaSeattle #OmakaseExperience #JapaneseFineDining #SeattleFoodie #SushiLover #HiddenGem #DiningReservationTips #FoodieAdventures #JapaneseCuisine #PrestigeDining
