​​Toronto’s #9 Italian Gem | Giulietta – Truffle Tartar✨

📍 ​​Why It’s Elite?​​ Ranked ​​Canada’s #9 restaurant​​ by Canada’s 100 Best, this ​​College St stunner​​ blends ​​Modena-level pasta​​, ​​wood-fired pies​​, and ​​truffle theatrics​​ in a ​​moody, candlelit jewel box​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Carne Crudo 🌟🌟🌟🌟🌟 ($28)​​ ✔ ​​Luxury on Toast​​: ​​Hand-cut Wagyu​​, ​​truffle shavings​​, ​​egg yolk​​, ​​crisp baguette​​. ✔ ​​Instagram Gold​​: ​​Truffle snowfall​​ at tableside. ​​2️⃣ Tagliolini alla Genovese 🌟🌟🌟🌟✨ ($32)​​ ✔ ​​Silky Ribbons​​: ​​Braised beef cheek​​, ​​Pecorino foam​​, ​​white wine glaze​​. ​​3️⃣ Tiramisu 🌟🌟🌟🌟 ($16)​​ ✔ ​​Cloud-Like​​: ​​Espresso-soaked​​, ​​mascarpone whip​​, ​​gold leaf​​. ​​4️⃣ Polpo e Fagioli 🌟🌟🌟🌟 ($26)​​ ✔ ​​Tender Tentacle​​: ​​Charred octopus​​, ​​borlotti beans​​, ​​‘nduja oil​​. ​​5️⃣ Wood-Fired Pizza 🌟🌟🌟✨ ($24+)​​ ✔ ​​Try​​: ​​Funghi + Tartufo​​ (truffle paste + wild mushrooms). ​​6️⃣ Branzino 🌟🌟🌟 ($38)​​ ✔ ​​Skip If​​: You hate ​​salt​​ (overcured skin). ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Velvet banquettes​​, ​​open hearth​​, ​​Italian jazz​​. ✔ ​​Service​​: ​​Sommelier-guided​​ (ask for ​​Barolo pairing​​). ✔ ​​Price​​: ​​$90–120/pp​​ (pasta + starter + dessert + wine). ​​#TorontoItalian #NoSadTruffle #CanadaTop10​