​​Toronto’s Best Dim Sum | The One Fusion Cuisine🥢✨

📍 ​​Why Locals Swear By It?​​ This ​​Markham institution​​ has served ​​handmade dim sum​​ for ​​15+ years​​—think ​​soup-dumplings that burst​​, ​​charcoal lava buns​​, and ​​wagyu beef cheung fun​​, all at ​​just $40 per person​​. A ​​must-visit​​ for ​​weekend yum cha​​ with family. ​​🔥 MUST-ORDER DISHES (Cantonese Approved)​​ ​​1️⃣ Dragon Soup Dumplings 🌟🌟🌟🌟🌟​​ ✔ ​​Soup Explosion​​: ​​Whole shrimp + crab roe broth​​, ​​translucent skin​​—​​pierce & sip first​​! ​​2️⃣ Charcoal Lava Buns 🌟🌟🌟🌟✨​​ ✔ ​​Black Gold​​: ​​Salted egg yolk flows like lava​​, ​​sweet-savary perfection​​. ​​3️⃣ Tangerine Beef Cheung Fun 🌟🌟🌟🌟​​ ✔ ​​Silky Rolls​​: ​​Wagyu beef + citrusy peel​​, ​​doused in sweet soy​​. ​​4️⃣ Phoenix Nest Basket 🌟🌟🌟🌟​​ ✔ ​​Dim Sum Tower​​: ​​Shrimp dumplings​​, ​​scallop shumai​​, ​​bird’s nest egg tarts​​ (Instagram bait!). ​​5️⃣ Malaysian Tofu 🌟🌟🌟✨​​ ✔ ​​Underrated Gem​​: ​​Egg tofu + shrimp paste​​, ​​umami bomb​​. ​​✨ PRO TIPS (From Regulars)​​ ✔ ​​Budget Hack​​: ​​Weekdays before 11AM​​ = ​​$4.50 per steamer​​. ✔ ​​Secret Menu​​: ​​Abalone shumai​​ (call ahead). ✔ ​​Parking​​: ​​Free for 3 hours​​—but ​​weekends = war​​ (arrive by 10AM). ​​#TorontoDimSum #NoSadShumai #CantoneseClassic​