The ONE Fusion Cuisine — Restaurant in Richmond Hill

Items in the photo: Steamed shrimp dumpling on soup har gow ($8.99) Steamed siu mai ($7.29) Lily &garlic chicken feet ($6.29) ×2 Thousand thread shrimp ball ($12.89) Vegetable and shrimp rice roll ($7.29) ×2 Stir-fried yellow chives & egg noodle w/ soy sauce ($8.99) Stir-fried yellow chives & beef rice noodles ($22.80) Chrysanthemum Tea + Water ($10)

In total: $110.88/$122 after tip ($30.50/per person [group of 4] + tip included)

*This feeds 4-5 people

Each item with it's menu number:

Steamed shrimp dumpling on soup har gow: The soup is very light. The wrapping is thin and beautifully folded. The shrimp inside is a mixture of minced and chunks of shrimp. There is a slight sesame oil taste. The meat is moist, snappy and bouncy. I'm used to the typical crunch from bamboo shoots in har gow but this one did not have any. 6.9/10

Steamed siu mai: The siu mai is on the massive side. It is topped with bonito flakes and the typical masago (fish eggs). I personally don't enjoy the bonito flakes as the fish flavour over-takes the fatty pork flavour. The meat filling is a combination of minced pork and shrimp. It was very succulent and bouncy as well. 7.9/10

Lily &garlic chicken feet: The chicken feet is pretty standard. It has a sweet and salty flavour with an addtion of chinese spices + black beans. Its soft and gelatinous. It's not something I personally prefer but for those that enjoy the skin of chicken wings, this would be to your taste. 6.4/10

Thousand thread shrimp ball: Imagine a mixture of minced and chunked shrimp ball with almond slivers rolled on the outside and then fried. That is just what this is. It was very fresh, plump, and snappy. If you enjoy fried food and shrimp, this will definitely be something to try. For the price, I didn't find it too worth it, but it was good. The balls can be split in half for 6 or so people to enjoy. There is also a dipping sauce it comes with that is like a chinese vinegar. 7.1/10

Vegetable and shrimp rice roll: Each roll comes with 2 big pieces of whole shrimps and a bit of steamed vegetables. The rice roll was even and thin. The shrimp was cooked perfectly. The vegetable is slightly bitter, but the soy sauce helps to balance everything. The soy sauce is sweet, salty with a faint taste of onion. 7.4/10

Stir-fried yellow chives & egg noodle w/ soy sauce: The first thing that hits while you put the noodles into your bowl is that smokey flavour from being cooked in the wok. The overall taste is nice, but the noodles felt overcooked. They were too soft and didn't have the slightly crisp bite that this dish typically has. 7.2/10

Stir-fried yellow chives & beef rice noodles: The rice noodles were pretty separated (not clumped together). They were also in whole pieces rather than small broken pieces. This is just a small thing to take notice of as it shows how well it was cooked/prepared. There were bits of yellow chives, red onion, slices of beef and rice noodle all tossed together in X.O. sauce. The rice noodles were tender and moist. (Even after reheating the leftovers, the noodles kept a pleasant bouncy texture). The beef was especially good as it was super tender and moist. 7.6/10

The tea options were either jasmine or Chrysanthemum. I enjoyed the taste of Chrysanthemum tea while eating these dishes as it left a pleasant aftertaste and helped cut all the grease.

The staff, although extremely busy, were very patient and attentive to our questions and needs. In terms of service though, coming on a Sunday at 11:50amish, we ended up waiting till 1:20pm or so. You can't make reservations unless you're a party of 8 or up. While waiting, you can grab a paper menu and start order by writing down how many of which dishes you want. When your number gets called, you'll be seated and find your table's number. You can write it at the top of your menu and hand it to a waitress/waiter there. The food comes out fairly quickly given the number of people that order. Also, ask for hot sauce as it goes well with many of the dishes like...

Ju Long Xuan (also known as Judy’s Cuisine) has quickly become one of my favorite spots for authentic Cantonese cuisine in Toronto. Located conveniently in the heart of the city (with multiple locations, including Scarborough and Markham), this restaurant delivers a consistently high-quality dining experience that rivals some of the best Chinese restaurants in Hong Kong.

From the moment you walk in, you’re greeted with a warm welcome and efficient service — something that isn’t always guaranteed in busy Chinese restaurants. The interior is bright, clean, and spacious, with traditional Chinese décor that sets a comfortable yet elegant tone for the meal. Whether you’re visiting with family, friends, or colleagues, Ju Long Xuan offers the perfect environment for both casual dining and special occasions.

Now let’s talk about the food — which is undoubtedly the star of the show.

Ju Long Xuan specializes in Cantonese-style dishes with a modern twist. Their dim sum menu is extensive and impressively well-executed. Every dish comes out fresh, hot, and beautifully plated. The har gow (shrimp dumplings) are delicate and packed with sweet, juicy shrimp; the siu mai is flavorful and generously portioned; and the crispy taro dumplings are a must-try — golden on the outside, soft and savory on the inside.

Their à la carte menu is equally impressive. I highly recommend the lobster with ginger and green onion, which comes perfectly stir-fried, aromatic, and generously portioned. Another standout is the deep-fried crispy chicken, which has that perfect crackling skin and juicy meat underneath. The house special fried rice is another crowd-pleaser — fragrant, not greasy, and full of texture.

One thing I really appreciate is their attention to freshness and balance. Nothing feels overly oily or salty, and you can tell that high-quality ingredients are used in every dish. Even the vegetable dishes, like stir-fried pea shoots or gai lan with garlic, are vibrant, crunchy, and full of flavor.

In terms of service, the staff is efficient, professional, and surprisingly attentive. They are quick to refill tea, clear plates, and check in without being intrusive — something that elevates the overall dining experience. While it can get busy, especially during weekend dim sum hours, the staff does a great job keeping everything moving smoothly.

Pricing is very reasonable considering the quality and portion sizes. For a group meal, especially with shared dishes, Ju Long Xuan offers excellent value. They also accommodate larger groups well, making it ideal for family gatherings or birthday celebrations.

To sum it all up: Ju Long Xuan is a shining example of what great Cantonese cuisine should be — fresh, flavorful, and comforting. Whether you’re craving dim sum, seafood, or classic stir-fries, this restaurant delivers with consistency and care. It’s a place I return to time and again, and I never leave disappointed.

If you’re looking for a truly satisfying Chinese dining experience in Toronto, Ju Long Xuan should be at the top...

[Overall Review] This is close to home for us, so it's good a good close by dim sum place to stop by on the weekends, however they tend to get VERY busy on weekends from like 11 - 2 so be warned. We had a reservation for 11am but still had to wait when we arrived and didn't get seated till about 11:30am. With covid still at play, we are happy that they have a pretty big patio section that wraps around the outside of their restaurant. The reason I gave this place a 3 instead of a 4 star is mainly due to service. We had waited a long time to be served once we were seated but no one really came by until we waved someone down to hang them our ordering sheet, once we did that we waited about another 30 minutes and notice tables after us started getting food but we didn't... We then tried to wave someone down again, and realized that whoever took our ordering sheet never punched our order in... The food for us was hit or miss on some dishes, some were really tasty and others were a bit disappointing.

[Food Highlights] Steam Siu Mai - I love that their siu mai are fairly on the large side and perfectly seasoned. Nice and juicy just how we like it.

Chiu Chow Dumplings - These dumplings, kinda remind me of the Thai peanut dumplings, as the fillings are more loose and not packed like traditional chinese dumplings. Filled with peanuts and veggies.

Steamed Octopus in Curry Sauce - This was a hit for my husband, we don't normally order this for dim sum but a friend of ours that day did and we are glad she did. My husband is a huge curry fan so definitely check this dish out if you're a fan of curry too

Deep Fried Lotus Root with Salted Duck yolk - This was the highlight for us, fried lotus root seasoned with salty duck yolk was the perfect crunchy texture to munch on. Very addiction be warned!

[Disappointing Food Items] Steam Bean Curd Rolls - I was a little disappointed in this dish, as its one of my favourite dim sum dishes. The ones served here were a little dry and tasteless to me.

Steam Chicken Feet - This is a must order dish for my husband, but sadly on the day we went it wasn't available, not sure if they were sold out for the day or if it was a permanent thing, as we saw it was crossed off the menu.

Sticky Rice with Chicken - Very disappointed in this dish as it was very bland and very dry with little filling.. We get better tasting ones from the frozen section of the supermarket. Do not recommend this dish at all!!

Turnip Cake - This was another disappointing dish as it was lacking in flavour and was mushy.

We were also disappointed in the selection for steam rice rolls and congee and those are usually our go to orders for dim sum. We love steam rice rolls with youtiao (chinese long donut sticks) and we love congee with preserved egg both of which was not an...