Toronto’s Best Malaysian Food | Restoran Malaysia – Roti ✨
📍 Why It’s a Must-Try? This Richmond Hill gem serves buttery roti, aromatic laksa, and wok-fried char kway teow that rival Kuala Lumpur’s street stalls—huge portions, bold flavors, and white-tablecloth vibes for under $50/pp. 🍽️ Must-Order Dishes (Ranked!) 1️⃣ Roti with Beef Curry 🌟🌟🌟🌟🌟 ($14) ✔ Flaky Perfection: Golden-brown layers, drenched in coconut curry, tender beef chunks. ✔ Pro Tip: Tear & dip—don’t waste a drop of curry! 2️⃣ Singapore Laksa 🌟🌟🌟🌟✨ ($18) ✔ Creamy-Spicy: Rice noodles, fish cakes, chicken, sambal kick. ✔ Custom Hack: Swap noodles for vermicelli (ask politely). 3️⃣ Penang Char Kway Teow 🌟🌟🌟🌟 ($16) ✔ Wok Hei Master: Flat rice noodles, plump shrimp, bean sprouts, smoky-sweet. ✔ Skip If: You hate oil (this is street-style greasy). 4️⃣ Satay Mix Skewers 🌟🌟🌟✨ ($12/6) ✔ Tender Bites: Lamb + chicken, peanut sauce, cucumber relish. 5️⃣ Banana Roti Dessert 🌟🌟🌟🌟 ($10) ✔ Sweet Finale: Caramelized bananas, condensed milk, crispy edges (order to share). ✨ Standout Perks ✔ Vibe: Modern kopitiam decor, friendly staff, lively but not loud. ✔ Service: Attentive (they’ll explain dishes if asked). ✔ Price: $40–60/pp (2 mains + 1 app + drink). #TorontoMalaysian #NoSadRoti #LaksaLove