​​Toronto’s Decadent Foie Gras Fix | Opus Restaurant🍷✨

📍 ​​Why We Went?​​ This ​​Yorkville fine-dining spot​​ is ​​famous for its foie gras​​, but does the rest of the menu ​​live up to the hype​​? We splurged ​​$300+​​ to find out—​​here’s the real deal​​. ​​🍽️ Dish-by-Dish Review (Brutally Honest)​​ ​​1️⃣ Foie Gras 🌟🌟🌟🌟🌟 (5/5)​​ ✔ ​​Pros​​: ​​Silky​​, ​​rich​​, ​​maple-apple compote cuts the fat​​, ​​endless bread refills​​. ✔ ​​Cons​​: ​​None​​—we ​​stole bites from our friend’s plate​​. ​​2️⃣ Oysters 🌟🌟🌟✨ (3.5/5)​​ ✔ ​​Pros​​: ​​Fresh​​, ​​plump​​, ​​topped with beef tartare & crab​​. ✔ ​​Cons​​: ​​Small portion​​ (3 for $25?), ​​side garnishes overpower​​. ​​3️⃣ Venison Special 🌟🌟✨ (2.5/5)​​ ✔ ​​Pros​​: ​​Tender​​, ​​no gaminess​​, ​​Chinese-inspired spices​​ ✔ ​​Cons​​: ​​Bone marrow = grease overload​​, ​​mystery fatty cut​​ (why?). ​​4️⃣ Prime Sirloin 🌟🌟🌟🌟 (4/5)​​ ✔ ​​Pros​​: ​​Butter-knife tender​​, ​​perfect crust​​, ​​worth the $​​. ✔ ​​Cons​​: ​​Safe choice​​—​​nothing groundbreaking​​. ​​✨ Overall Experience​​ ✔ ​​Ambiance​​: ​​Moody chic​​, ​​empty on weeknights​​ (no-reservation hack). ✔ ​​Service​​: ​​Attentive but slow​​ (20 mins between courses). ✔ ​​Price​​: ​​$150–200/pp​​ (​​foie gras = must​​, rest skipable). ​​#FoieGrasHeaven #RichPeopleProblems #OpusOrPass​