Opus Restaurant — Restaurant in Toronto

Opus Restaurant on Prince Arthur has held court in Toronto's fine dining scene since 1992, and it's a testament to their enduring commitment to excellence. Nestled on a tranquil, tree-lined Victorian street in the heart of Yorkville, this establishment finds itself in the company of Toronto's most luxurious hotels, cultural gems, and high-end fashion boutiques. It's not just a restaurant; it's an experience, a symphony of gastronomy and hospitality that resonates through every aspect of your visit. Stepping into Opus is like entering a realm of culinary refinement. The service here is nothing short of spectacular, elevating your dining experience to new heights. The staff's unwavering dedication to ensuring your evening is flawless are truly commendable. Their wine recommendations are on point, enhancing each dish with perfect pairings, making it an ideal choice for those seeking a romantic rendezvous. The culinary offerings at Opus are a testament to the artistry of their kitchen. The foie gras and lamb are standout dishes that exemplify the heights of culinary excellence. Each plate is a canvas, painted with flavours that are both inventive and familiar, leaving your taste buds in a state of delightful intrigue. The attention to detail in every dish is a testament to their culinary craftsmanship. A world-class wine list graces the pages of their menu, housing rare gems that can only be unearthed here. The cellar is a treasure trove for wine enthusiasts, a testament to Opus's commitment to providing an unparalleled dining experience. The service, characterized by its attentiveness, knowledge, and professionalism, ensures that each sip is a revelation. In sum, Opus Restaurant on Prince Arthur is a true gem in Toronto's culinary crown. It marries an impeccable dining experience with a warm, inviting atmosphere, making it a must-visit destination for those who appreciate the finer things in life. Opus sets the standard for fine dining, reminding us all that sometimes, the finest things are...

A very pleasant and nice restaurant for fine dining. The restaurant itself has a very pleasant and romantic atmosphere which makes it a nice choice if you’re looking to take that special someone for dinner ;) Coming in, we were greeted by the host who took our jackets for us, and seated inside by the staff right after. Our server was very pleasant, and definitely very knowledgable about the menu as he was explaining new special items they had and also on any food items we asked about. He made good recommendations as I was looking for a sweeter drink and he offered this martini that definitely hit the spot. We were still unsure of our order but he was okay with coming back every few minutes to ensure we were ready.

Their dinner menu as a good selection of appetizers, and main courses that will even suit vegetarians. What they’re also really known for is the selection of wine (it’s a whole book)! For our appetizers, i really enjoyed the seared foie gras as it came in a sweet apple sauce that perfect blended together. I ordered one of the specials which was red deer meat (which was also my first time trying), and it was quite pleasant. Our server recommended it to be medium rare which I was sceptical at first since I usually order medium, but it turned out he was right! Personally, I thought the portions were just right where you would feel full but not stuffed, so I wouldn’t have any complaints.

We wanted photos taken and Tasha/ another server helped us take the best photos possible which also made the experience and night even better. Thank you for a...

We rarely go out to eat fancy, but we decided to try Opus as it was my partner’s birthday. My honest opinion about this place is that it’s okay. The appetizers: fois gras, and the stracciatella were amazing. The maple flavour and the apple slices in the fois gras just made the whole dish better. However, we had run into issues with the mains. We waited almost an hour-and-a-half for the mains. I had ordered the Iberico pork, but it tasted bland and two cuts were provided; one was cooked “perfectly” (looked raw) and the other one was completely overcooked. The tuna that they substituted for the pork was alright, just very peppery, and the mushrooms were bitter. My partner ordered the sea-bass, and it was good. I do understand that the restaurant was busy that night, and can chock it down to their system falling under pressure. Our server (didn’t catch his name) was understanding and was very polite with us, so I’ll give them props for the customer service during the whole ordeal. The crème brûle however was fantastic, and had a super rich and creamy texture with an amazing salted caramel taste. The peaches for us weren’t necessary for the dessert, in our opinion. Overall, I am giving Opus a 3 star rating, as the appetizers and desserts were amazing, but the long wait time and subpar main dish were not really acceptable for a restaurant of its class. I do not think we will return, but we thank the staff for being understanding and communicating as best...