​​Toronto’s Hidden Cantonese Gem | Delicacy Kitchen 🍗🦐

📍 ​​Why It’s Worth the Detour?​​ Just ​​5 mins from Yorkdale​​, this ​​retro Cantonese spot​​ serves ​​crispy-skinned chicken​​, ​​wok-fired seafood​​, and ​​lava-like salted egg buns​​—all in a ​​vintage Hong Kong tea house​​ setting. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Qingxin Chicken 🌟🌟🌟🌟🌟 ($28/half)​​ ✔ ​​Silky + Gelatinous​​: ​​Poached in master stock​​, ​​ginger-scallion dip​​, ​​crisp skin​​. ​​2️⃣ Typhoon Shelter Tiger Prawns 🌟🌟🌟🌟✨ ($32)​​ ✔ ​​Crispy Shells​​: ​​Fried with garlic​​, ​​chili​​, ​​breadcrumbs​​ (eat ​​whole​​!). ​​3️⃣ Crispy Pork Knuckle 🌟🌟🌟🌟 ($26)​​ ✔ ​​Crackling Perfection​​: ​​Golden crust​​, ​​fatty layers​​, ​​passionfruit sauce​​. ​​4️⃣ Eel Fried Rice 🌟🌟🌟🌟 ($18)​​ ✔ ​​Sweet Umami​​: ​​Unagi chunks​​, ​​scallions​​, ​​teriyaki glaze​​. ​​5️⃣ Salty Doughnut 🌟🌟🌟✨ ($8/3)​​ ✔ ​​Guilty Pleasure​​: ​​Fried mochi shell​​, ​​minced pork filling​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Red lanterns​​, ​​mahjong-tile walls​​, ​​90s Canto-pop​​. ✔ ​​Service​​: ​​Fast + friendly​​ (water refills without asking). ✔ ​​Price​​: ​​$40–60/pp​​ (2 mains + rice + dim sum). ​​#TorontoCantonese #NoSadChicken #YorkdaleEats​