​​Toronto’s Hidden Italian Gem | Grazie Ristorante 🍝✨

📍 ​​Why It’s a Must-Visit?​​ This ​​Yonge St. hole-in-the-wall​​ serves ​​nonna-approved seafood linguine​​, ​​wood-fired pizzas​​, and ​​house-made burrata​​ to ​​Italian grandparents​​ and ​​in-the-know foodies​​—​​$40/pp​​ for ​​carb-loaded bliss​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Linguine ai Frutti di Mare 🌟🌟🌟🌟🌟 ($28)​​ ✔ ​​Ocean in a Bowl​​: ​​Mussels​​, ​​squid rings​​, ​​shrimp​​, ​​white wine-tomato sauce​​. ✔ ​​Pro Tip​​: ​​Share this​​—it’s ​​massive​​ (or take half home). ​​2️⃣ Burrata Fresca 🌟🌟🌟🌟✨ ($18)​​ ✔ ​​Cream Bomb​​: ​​House-stretched cheese​​, ​​heirloom tomatoes​​, ​​basil oil​​, ​​toasted bread​​. ​​3️⃣ Gnocchi al Pomodoro 🌟🌟🌟🌟 ($22)​​ ✔ ​​Pillowy Bites​​: ​​Tomato-ricotta sauce​​, ​​Parmesan snow​​, ​​soft potato dumplings​​. ​​4️⃣ Pizza Salsiccia 🌟🌟🌟✨ ($24)​​ ✔ ​​Solid But Skipable​​: ​​Fennel sausage​​, ​​mozzarella​​, ​​charred crust​​ (try ​​Funghi​​ instead). ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Checkered tablecloths​​, ​​Chianti bottles​​, ​​nonna photos on walls​​. ✔ ​​Service​​: ​​Warm but slow​​ (this is ​​leisurely dining​​). ✔ ​​Price​​: ​​$30–50/pp​​ (pasta + app + wine). ​​#TorontoItalian #NoSadPasta #NonnaApproved​