​​Toronto’s Most Instagrammable Spot | Fallen Feather – Cocktails 🍸❄️

📍 ​​Why It’s Viral?​​ This ​​2-month-old speakeasy​​ near ​​Entertainment District​​ pairs ​​smoky mezcal flights​​ with ​​sous-vide short ribs​​—all served under ​​glass cloches puffing dry ice​​, beside ​​moss-covered walls​​ and ​​dangling feather chandeliers​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ 24-Hour Sous Vide Short Rib 🌟🌟🌟🌟🌟 ($38)​​ ✔ ​​Butter-Knife Tender​​: ​​Coffee-rubbed​​, ​​black garlic purée​​, ​​bone marrow jus​​. ​​2️⃣ Pan-Seared Scallops 🌟🌟🌟🌟✨ ($32)​​ ✔ ​​Theatre on a Plate​​: ​​Dry ice mist​​, ​​corn foam​​, ​​truffle dashi broth​​. ​​3️⃣ Yuk Hoe (Beef Tartare) 🌟🌟🌟🌟 ($26)​​ ✔ ​​Silky + Spicy​​: ​​Gochujang mayo​​, ​​quail egg​​, ​​crispy taro chips​​. ​​4️⃣ Mentaiko Pasta 🌟🌟🌟✨ ($24)​​ ✔ ​​Umami Overload​​: ​​Cod roe cream​​, ​​squid ink noodles​​, ​​bonito flakes​​. ​​5️⃣ Autumn Falling Cocktail 🌟🌟🌟 ($18)​​ ✔ ​​Pretty But…​​: ​​Apple-cinnamon syrup​​ = ​​too sweet​​. ​​✨ Standout Perks​​ ✔ ​​Vibe​​: ​​Moody emerald booths​​, ​​DJ sets​​, ​​mirror selfie walls​​. ✔ ​​Service​​: ​​Attentive but slow​​ (food takes ​​20+ mins​​). ✔ ​​Price​​: ​​$70–100/pp​​ (2 mains + 2 apps + drinks). ​​#TorontoVibes #NoSadScallops #DryIceQueen​