​​Toronto’s Ultimate Buffet | Asian Dragon Buffet – Seafood, Dim Sum🦞

📍 ​​Why It’s the Buffet King?​​ This ​​Scarborough/Markham all-you-can-eat palace​​ stacks ​​snow crab legs​​, ​​raw oysters​​, ​​whole lobsters​​, and ​​all-day dim sum​​—​​$30–50/pp​​ for a ​​glutton’s paradise​​. ​​🍽️ Must-Eat Sections (Ranked!)​​ ​​1️⃣ Seafood Extravaganza​​ 🌟🌟🌟🌟🌟 ✔ ​​Snow Crab Legs​​ (Dinner): ​​Steamed fresh​​, ​​easy-to-crack​​, ​​briny-sweet​​. ✔ ​​Raw Oysters​​ (Weekend Dinner): ​​Plump​​, ​​no fishiness​​, ​​unlimited​​. ✔ ​​Half Lobster​​ (Weekend/Holiday Dinner): ​​1 per person​​, ​​buttery​​, ​​VIP treat​​. ​​2️⃣ Sushi & Sashimi​​ 🌟🌟🌟🌟✨ ✔ ​​Salmon/Tuna Sashimi​​: ​​Thick-cut​​, ​​no filler​​. ✔ ​​Dragon Rolls​​: ​​Crispy shrimp​​, ​​avocado​​, ​​eel sauce​​. ​​3️⃣ All-Day Dim Sum​​ 🌟🌟🌟🌟 ✔ ​​Har Gow​​, ​​Siu Mai​​, ​​Phoenix Claws​​: ​​Steamed to order​​. ​​4️⃣ Grill & BBQ​​ 🌟🌟🌟✨ ✔ ​​Peking Duck​​: ​​Crispy skin​​, ​​hoisin pancakes​​. ✔ ​​Lamb Skewers​​: ​​Cumin-dusted​​, ​​fat-rendered​​. ​​5️⃣ Dessert Heavenn​​ 🌟🌟🌟🌟 ✔ ​​Durian King​​ (Dinner): ​​$29-value​​, ​​creamy​​, ​​limited​​. ✔ ​​Japanese Melon​​: ​​Sweet​​, ​​juicy​​, ​​no seed BS​​. ​​✨ Standout Perks​​ ✔ ​​Space​​: ​​Huge dining hall​​, ​​4 private rooms​​, ​​180-pax banquet​​. ✔ ​​Freshness​​: ​​Oysters replenished hourly​​, ​​no stale crab​​. ✔ ​​Price​​: ​​Lunch 30​​,​Dinner45​​, ​​Weekends $50​​. ​​#TorontoBuffet #NoSadCrabLegs #DurianDreams​