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​​Toronto | ✨Cotolet✨ - Found My Lifelong Pasta at a Tonkatsu Joint!

​​COTOLET​​ 📍9631 Yonge St #2, Richmond Hill ​​One-liner review:​​ "Is the tonkatsu the star? Or just a sidekick to the mind-blowing cream pasta?" 💯 ​​Personal Ratings (10-point scale):​​ Taste: 7/10 Ambiance: 7/10 Value: 8/10 Overall: 7/10 After work, we finally visited this ​​long-bookmarked Japanese tonkatsu spot​​, tucked north of 16th Ave on Yonge St. ​​What We Ordered:​​ 🐖 ​​Pork Loin with Red Demi-Glace Sauce​​ • ​​Classic Japanese panko crust​​—crispy and photogenic. • ​​Pork itself? Solid but not life-changing​​—tender enough, but the ​​sauce stole the show!​​ We chose the ​​Red Sauce​​, a ​​Korean-Japanese hybrid​​ with gentle heat, sweetness, and a hint of cream. Bonus points for the fresh side salad—no sad iceberg lettuce here! 🍝 ​​Bulgogi Cream Pasta​​ • ​​UNEXPECTED SHOWSTOPPER!​​ First bite = "This might be one of my top pastas EVER." • ​​Rich, cheesy cream sauce​​ with ​​sneaky spicy flecks​​—like edible treasure hunts! • ​​Loaded with mushrooms and bulgogi beef​​, and the pasta? Perfectly ​​al dente​​. • ​​Hypnotically addictive​​—we couldn’t stop mixing and devouring it! ​​Final Verdict:​​ The ​​sauces carried the meal​​! While it’s a tonkatsu shop, the ​​cream pasta is the secret MVP​​. ​​Why You Should Go:​​ ✅ ​​Sauce game STRONG​​ (both Japanese + Korean-inspired hits) ✅ ​​Pasta that’ll haunt your dreams​​ (in the best way) ✅ ​​No-fuss, hearty portions​​—great for after-work cravings ​​🔥 Pro Tip:​​ ​​Split the pasta + tonkatsu​​ to taste both worlds! #Tonkatsu #PastaLover #TorontoEats #FoodieFinds #HiddenGems #JapaneseFood #ComfortFood #RichmondHill #TorontoLife

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Leah Hill
Leah Hill
5 months ago
Leah Hill
Leah Hill
5 months ago
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​​Toronto | ✨Cotolet✨ - Found My Lifelong Pasta at a Tonkatsu Joint!

​​COTOLET​​ 📍9631 Yonge St #2, Richmond Hill ​​One-liner review:​​ "Is the tonkatsu the star? Or just a sidekick to the mind-blowing cream pasta?" 💯 ​​Personal Ratings (10-point scale):​​ Taste: 7/10 Ambiance: 7/10 Value: 8/10 Overall: 7/10 After work, we finally visited this ​​long-bookmarked Japanese tonkatsu spot​​, tucked north of 16th Ave on Yonge St. ​​What We Ordered:​​ 🐖 ​​Pork Loin with Red Demi-Glace Sauce​​ • ​​Classic Japanese panko crust​​—crispy and photogenic. • ​​Pork itself? Solid but not life-changing​​—tender enough, but the ​​sauce stole the show!​​ We chose the ​​Red Sauce​​, a ​​Korean-Japanese hybrid​​ with gentle heat, sweetness, and a hint of cream. Bonus points for the fresh side salad—no sad iceberg lettuce here! 🍝 ​​Bulgogi Cream Pasta​​ • ​​UNEXPECTED SHOWSTOPPER!​​ First bite = "This might be one of my top pastas EVER." • ​​Rich, cheesy cream sauce​​ with ​​sneaky spicy flecks​​—like edible treasure hunts! • ​​Loaded with mushrooms and bulgogi beef​​, and the pasta? Perfectly ​​al dente​​. • ​​Hypnotically addictive​​—we couldn’t stop mixing and devouring it! ​​Final Verdict:​​ The ​​sauces carried the meal​​! While it’s a tonkatsu shop, the ​​cream pasta is the secret MVP​​. ​​Why You Should Go:​​ ✅ ​​Sauce game STRONG​​ (both Japanese + Korean-inspired hits) ✅ ​​Pasta that’ll haunt your dreams​​ (in the best way) ✅ ​​No-fuss, hearty portions​​—great for after-work cravings ​​🔥 Pro Tip:​​ ​​Split the pasta + tonkatsu​​ to taste both worlds! #Tonkatsu #PastaLover #TorontoEats #FoodieFinds #HiddenGems #JapaneseFood #ComfortFood #RichmondHill #TorontoLife

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