​​Vancouver’s Industrial-Chic Gem | Belgard Kitchen ✈️🍳

📍 ​​Why It’s Unique?​​ A ​​1923 aircraft propeller factory​​ turned ​​hip eatery​​, where ​​exposed Douglas fir beams​​ and ​​overhead crane tracks​​ pair with ​​$25 Canadian comfort food​​—​​history you can taste​​! ​​🍽️ Must-Try Dishes​​ ​​1️⃣ Smoked Salmon Benny 🌟🌟🌟🌟 ($18)​​ ✔ ​​West Coast Classic​​: ​​House-smoked sockeye​​, ​​poached eggs​​, ​​dill hollandaise​​. ✔ ​​Sidekick​​: ​​Crispy hash browns​​ (better than most). ​​2️⃣ Cast-Iron Pizza 🌟🌟🌟🌟✨ ($16+)​​ ✔ ​​Factory Signature​​: ​​Wood-fired crust​​, try ​​wild mushroom + truffle oil​​. ✔ ​​Cool Fact​​: Oven built with ​​original foundry bricks​​. ​​3️⃣ Maple Bacon Waffle 🌟🌟🌟✨ ($15)​​ ✔ ​​Sweet-Salty Bliss​​: ​​Candied bacon​​, ​​fluffy waffle​​, ​​local maple syrup​​. ​​🏭 Industrial Easter Eggs​​ ​​Look up​​: ​​Rusty crane rails​​ still mounted to the ceiling. ​​Wall art​​: ​​Vintage photos​​ of workers casting propellers. ​​Bar counter​​: Polished from ​​reclaimed propeller metal​​. ​​⚠️ Safety Notes​​ ✔ ​​Best Time​​: ​​Weekend brunch (10AM–2PM)​​ when busy. ✔ ​​Transport​​: ​​Taxi/Uber​​ recommended—avoid ​​walking on E Hastings​​. ✔ ​​Parking​​: ​​Free lot​​ behind the building. ​​#VancouverBrunch #IndustrialChic #NoSadWaffles​