Vancouver’s Oldest Eatery | Tomahawk Restaurant 🛖🍳
📍 Why It’s Iconic? Opened in 1926, this North Van legend was Vancouver’s first drive-in diner—where locals once traded handcrafted Indigenous artifacts for meals during the Great Depression. Today, it’s a living museum of First Nations art and comfort-food classics. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Yukon Style Bacon & Eggs 🌟🌟🌟🌟 ($18) ✔ Smoky Twist: Pork shoulder bacon (drier, more cured than regular bacon), farm eggs, hash browns. 2️⃣ Steak & Mushroom Pie 🌟🌟🌟✨ ($22) ✔ Old-School Comfort: Beef chunks, creamy mushroom gravy, flaky crust (ask for extra gravy!). 3️⃣ Banana Cream Pie 🌟🌟🌟 ($9) ✔ Sweet Finale: Tall meringue topping, vanilla custard, sliced bananas (shareable size). 4️⃣ Chief-Style Burgers 🌟🌟🌟🌟 ($16–20) ✔ History Bite: Named after Indigenous leaders (e.g., Chief Capilano Burger with pepper bacon). 🏛️ Vibe & Backstory ✔ Totem Poles & Artifacts: Walls adorned with Haida carvings, trade relics, and 1926 original bar stools. ✔ Drive-In Roots: Vintage photos show car-hop service (like a ’50s food truck!). 💡 Brutally Honest Tips ✔ Go For: Weekend brunch (try bison sausages off-menu). ✔ Budget: $25–35/pp (burgers + pie). ✔ Skip If: You expect authentic Indigenous cuisine (this is diner food with Indigenous decor). #VancouverHistory #RetroEats #NoSadPie
