​​Vancouver BBQ Gem | Memphis Blues – Smoky, Meaty Bliss​​ 🍖🔥

📍 ​​Why It’s Legendary?​​ A ​​no-frills, smokehouse​​ where ​​slow-cooked brisket​​, ​​sticky ribs​​, and ​​pulled pork poutine​​ hit the spot—​​no fancy plating​​, just ​​finger-licking, sauce-dripping glory​​! ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Combo Plate 🌟🌟🌟🌟✨ ($38)​​ ✔ ​​Meat Trio​​: ​​Beef brisket​​ (firm, smoky), ​​pork ribs​​ (caramelized crust), ​​½ chicken​​ (crispy skin). ✔ ​​Pro Move​​: ​​Upgrade to poutine​​ (+$6)—​​gravy + cheese curds + pulled pork​​. ​​2️⃣ Pulled Pork Poutine 🌟🌟🌟🌟🌟 ($24)​​ ✔ ​​Carb + Meat Heaven​​: ​​Hand-cut fries​​, ​​melty curds​​, ​​heaped with pork​​. ​​3️⃣ Full Rack Ribs 🌟🌟🌟🌟 ($42)​​ ✔ ​​Fall-Off-The-Bone​​: ​​12-hour smoke​​, ​​tangy-sweet glaze​​. ​​4️⃣ Smoked Turkey 🌟🌟🌟✨ ($18/half)​​ ✔ ​​Juicy But Bland​​: Needs ​​extra BBQ sauce​​ (free at tables). ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Weekday lunches​​ (smaller crowds). ✔ ​​Budget​​: ​​$30–50/person​​ (combo + drink). ✔ ​​Skip If​​: You hate ​​heavy food​​ (portions = ​​meat sweats​​). ​​#VanEats #BBQLover #NoSadRibs​