Whistler's Top 5 Must-Try Restaurants | Fine Dining to Après 🍽️🏔️
📍 Why This List? From oyster bars to truffle pasta, these award-winning spots in Whistler are worth the hype—whether you're celebrating après-ski or splurging on a special night. 🍽️ Top 5 Restaurants (Ranked!) 1️⃣ Wild Blue Restaurant + Bar 🌟🌟🌟🌟🌟 (4.7/5) ✔ Best for: Seafood lovers & special occasions. ✔ Must-Try: Truffle Tagliatelle ($38) – House-made pasta, black truffle shavings. Sablefish ($42) – Miso-glazed, butter-soft. ✔ Vibe: Modern elegance, great for date nights. 2️⃣ Araxi Restaurant & Oyster Bar 🌟🌟🌟🌟✨ (4.5/5) ✔ Best for: Pacific Northwest fine dining. ✔ Must-Try: Venison ($48) – Juniper-berry crust, red wine jus. Mushroom Risotto ($32) – Truffle oil, wild mushrooms. ✔ Tip: Book 2+ weeks ahead—it’s Whistler’s hardest reservation. 3️⃣ Quattro Restaurant 🌟🌟🌟🌟 (4.5/5) ✔ Best for: Classic Italian (since 1991!). ✔ Must-Try: Spaghetti Quattro ($28) – Spicy sausage, tomato cream. Lamb Chops (46)–Rosemary−garliccrust. ✔Desser:Tiramisu(14) – Fluffy, espresso-soaked. 4️⃣ Il Caminetto 🌟🌟🌟🌟✨ (4.5/5) ✔ Best for: Luxury Italian. ✔ Must-Try: Lobster Linguine ($45) – Saffron cream sauce. Truffle Pizza ($26) – Fontina cheese, wild mushrooms. ✔ Bonus: Free focaccia (warm & herby). 5️⃣ Bearfoot Bistro 🌟🌟🌟🌟🌟 (4.5/5) ✔ Best for: Dining theatrics. ✔ Must-Try: Lobster Bisque ($24) – Cognac cream. Liquid Nitrogen Ice Cream ($18) – Made tableside! ✔ Hidden Gem: Vodka Ice Room (–25°C tasting experience). 💡 Pro Tips ✔ Book Early: Araxi & Bearfoot need 3+ weeks’ notice. ✔ Budget: 50–150/person(mains30–50, wine extra). ✔ Skip If: You want casual eats (hit El Furniture Warehouse for $7 nachos). #WhistlerEats #FineDining #NoSadLobster