​​Whitehorse’s Seasonal Gem | Klondike Rib & Salmon 🍖🐟

📍 ​​Why It’s Special?​​ A ​​tiny but legendary​​ spot serving ​​wild-caught halibut​​, ​​smoked game meats​​, and ​​homemade pies​​—​​only open May–September​​, with ​​line-ups out the door​​ all summer. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Halibut & Chips 🌟🌟🌟🌟🌟 (19/1pc,34/2pc)​​ ✔ ​​Arctic Gold​​: ​​Flaky white fish​​, ​​beer-battered crisp​​, ​​house tartar sauce​​. ✔ ​​Sidekick​​: ​​Krunchy Koleslaw​​ (vinegar-kicked, no mayo). ​​2️⃣ Smoked Bison Ribs 🌟🌟🌟🌟✨ ($28/half rack)​​ ✔ ​​Campfire Vibes​​: ​​12-hour smoke​​, ​​wildberry glaze​​, ​​cornbread muffin​​. ​​3️⃣ The Temptations 🌟🌟🌟🌟 ($15)​​ ✔ ​​Veggie Star​​: ​​Tempura green beans​​, ​​sweet potato fries​​, ​​feta-dill dip​​. ​​4️⃣ Wildberry Pie 🌟🌟🌟🌟 ($8/slice)​​ ✔ ​​Northern Sweet​​: ​​Blueberry-saskatoon mix​​, ​​buttery crust​​, ​​vanilla bean ice cream​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Weekday early dinners​​ (4–5PM = ​​no wait​​). ✔ ​​Budget​​: ​​$25–40/person​​ (main + dessert). ✔ ​​Skip If​​: You hate ​​crowds​​ (summer = ​​tourist chaos​​). ​​#YukonEats #WildFoodOnly #NoSadHalibut​