​​Zum Franziskaner | Munich’s #3 German Restaurant (No-Fail Guide)​​

📍 ​​Why It’s a Classic?​​ A ​​century-old institution​​ (loved by ​​young Murdoch!​​), serving ​​crispy pork knuckles​​, ​​juicy schnitzels​​, and ​​sausages that define Bavarian comfort​​. ​​🍽️ Must-Order (Tested & Approved)​​ ​​1️⃣ Schweinshaxe 🌟🌟🌟🌟✨ (💰 ​​€19​​) ​​Skin​​: ​​Crackling perfection​​ (tap it with a knife—it sings). ​​Meat​​: ​​Pink-tender​​ under the fat cap. ​​Sides​​: ​​Sauerkraut​​ (tangy!) + ​​potato dumplings​​ (skip if carb-averse). ​​2️⃣ Mixed Sausage Platter 🌟🌟🌟🌟 (💰 ​​€18​​) ​​Stars​​: ​​Nürnberger Rostbratwurst​​ (mini, spicy) + ​​Weißwurst​​ (peel the skin!). ​​Pro Tip​​: Dip in ​​sweet mustard​​ + ​​pretzel bread​​. ​​3️⃣ Cheese Ball Salad ​​ 🌟🌟🌟✨ (💰 ​​€12​​) ​​Surprise Hit​​: ​​Fried camembert balls​​ + ​​apple-honey dressing​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Portions​​: ​​1 main + 1 salad = feeds 2​​ (leftovers guaranteed). ✔ ​​Skip If​​: You hate ​​salt​​ (Bavarians don’t hold back). ✔ ​​Book Ahead​​: ​​Weekends = packed​​ (even at 3PM). ​​#GermanFood #NoRegrets #MunichClassic​​ (P.S. That pork knuckle? ​​Worth the 1-hour walk back to the hotel​​. 🏨💪) ​​📍 Logistics​​ ​​Address​​: Residenzstraße 9 (near ​​Odeonsplatz​​). ​​Hours​​: ​​11AM–11PM​​ (sausages until midnight). ​​Budget​​: ​​€20–30/person​​ (with beer). ​​🍜 Bonus: Munich’s Best Chinese Spot​​ ​​Yan Yu 🌟🌟🌟🌟🌟 📍 Albert-Roßhaupter-Straße 13 | 💰 ​​€15–25/person​​ ✅ ​​Why Go?​​ ​​Sichuan heat​​ + ​​Northern dumplings​​—​​portion sizes = insane​​. 🔥 ​​Must-Order​​: ​​Spicy Boiled Fish : ​​Numbing chili broth​​. ​​Pork & Chive Dumplings ​​: ​​Pan-fried to order​​. 💡 ​​Tip​​: ​​2 dishes = 3-person meal​​ (seriously). ​​#ChineseFoodFTW #MunichEats #LeftoversForDays​