【Hutchins】| Dallas 🍗 Texas BBQ Restaurant

When I was craving meat, I headed to this BBQ place. I went on a weekend and didn't expect to wait in line for an hour. The train - like thing outside is actually their barbecue pit. When I came out after eating, there was still a long line outside. After waiting in line, I got to the ordering counter. The price list is in the 5️⃣th picture. The beef rib is the best, as shown in the 1️⃣st picture. Usually, they can only cut a whole rib, which is generally >= 1 pound and a bit pricey. The brisket is also good. You can order a quarter - pound or half - pound cut, depending on your preference. The turkey is also okay. Then, you continue to wait in line to get to the corn kernels. A box costs $4.5, and you can add anything to it, such as corn, okra balls, mac and cheese, and more. After that, you find a table to sit down. You can help yourself to the dipping sauces, pickles, and "jalipiniu" peppers. For dessert, there's ice cream 🍦. The dessert that day is shown in the 4️⃣th picture. There was a banana 🍌 - flavored something that wasn't very sweet but tasted good to me. There was also a dessert with yellow peaches 🍑 that I didn't like because it was salty. #Dallas cuisine #Restaurant recommendations #American BBQ restaurant #Experience exotic food together #food #Texas BBQ